ZUCCHINI DOUGHNUT PUFFS
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this. Mom says this is really good and popular with her lady friends.
Provided by WiGal
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Put oil into large frying pan and heat to 370 degrees.
- In large bowl, beat eggs well, add both sugars, cream together thoroughly, add melted butter, milk, sherry, vanilla, and zest.
- Stir in zucchini into same bowl as above.
- In a medium size bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg.
- Stir dry ingredients into wet ingredients.
- Take about a teaspoon of dough, gently drop it into hot oil, and fry for about 1 minute per side. (Mom does about 18 at a time, but it depends upon the surface area of your frying pan.).
- Drain on paper toweling.
- Make a thin glaze by combining powdered sugar with a tablespoon of orange juice and keep adding orange juice until you think it is right.
Nutrition Facts : Calories 478.9, Fat 5.3, SaturatedFat 2.7, Cholesterol 56.3, Sodium 411.8, Carbohydrate 100.4, Fiber 1.9, Sugar 56.3, Protein 8
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Teshome Gashe
[email protected]I can't wait to try this recipe!
symon Mangrati
[email protected]This recipe is a keeper!
Shakib Sadi
[email protected]I'm definitely going to be making these doughnuts again.
Sk Mashud Mashud
[email protected]These doughnuts are a great way to get kids to eat their vegetables.
Muhammad Khairul
[email protected]I love the glaze on these doughnuts. It's so simple to make, but it really takes the doughnuts to the next level.
Samir Rawal
[email protected]These doughnuts are the perfect way to use up extra zucchini.
Nontobeko Debeza
[email protected]I'm so glad I found this recipe. I've been looking for a good zucchini doughnut recipe for ages.
Predah Aishs
[email protected]These doughnuts were delicious! I made them for a party and they were a huge hit.
nahla darwish
[email protected]I had some trouble getting the doughnuts to cook evenly. Some of them were overcooked and some were undercooked.
Bernadette Lim
[email protected]These doughnuts were a little too sweet for my taste, but they were still good.
Hamza jutt
[email protected]I'm not a big fan of zucchini, but I loved these doughnuts. They were so flavorful and the glaze was perfect.
Sk Murad
[email protected]These doughnuts are so light and fluffy. I couldn't believe they were made with zucchini!
Vijju Bangaram
[email protected]I love that this recipe uses zucchini. It's a great way to use up summer squash and it makes the doughnuts really moist.
Abshir mokhtar mohamed
[email protected]These zucchini doughnut puffs were a hit with my family! They were so easy to make and turned out perfectly golden and delicious.