ZUCCHINI-DEVIL'S FOOD SNACK CAKE (GLUTEN FREE)
Steps:
- 1.Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. 2.Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. 3.In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter. 4.Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool
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Noah King
[email protected]This cake was a disappointment. I expected it to be much better.
Dennis Cloyne
[email protected]I'm not a fan of this recipe. I won't be making it again.
sharmain mokwena
[email protected]This cake was a waste of time and ingredients.
Sneziwe Mzobe
[email protected]I'm not sure what went wrong, but this cake didn't turn out well for me.
Esmeralda Dominguez
[email protected]This cake was okay, but I've had better.
Laxman Shahi
[email protected]I would not recommend this recipe.
Miracle David
[email protected]This cake was a disaster! It didn't turn out at all.
st bliz
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Furqan Wadera
[email protected]I found this cake to be a bit dry. I think I'll add some extra moisture next time.
Dilshang dosky
[email protected]This cake was a little too sweet for my taste, but it was still good.
HEMANTA RANA
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free zucchini bread recipe for ages.
Chion Vai
[email protected]This cake is so good! I can't believe it's gluten-free.
MR. DIYAR
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Koos Rachomanyane
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful.
Abad Hotak
[email protected]This cake was easy to make and turned out perfectly! I'll definitely be making it again.
Syafwan Daniel
[email protected]I'm not usually a fan of zucchini bread, but this cake was amazing! The chocolate flavor was rich and decadent, and the zucchini added a moistness that I loved.
Shahnaz Usman
[email protected]This cake was so delicious and moist! I love that it's gluten-free, so I can enjoy it without feeling guilty.