ZUCCHINI DELUXE
Number Of Ingredients 9
Steps:
- Wash and trim ends of zucchini. Cook, covered, in boiling salted water 5-8 minutes; drain. Cut in half lengthwise. Scoop out center of each. Chop up and combine with bread crumbs, onion, tomato, seasonings, and margarine. Toss lightly. Fill shells and place in baking dish. Heat cheese and milk in saucepan over low heat, stirring until sauce is smooth. Pour sauce over stuffed zucchini. Bake in 350° oven 25-30 minutes.
Nutrition Facts : Nutritional Facts Serves
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Tanisha Mirjha
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Neha Rajput
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Gulnawaz bukhari
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Jasmine Hillaire
[email protected]This recipe is a keeper. I'll definitely be making it again.
Azadar Hussain Syed
[email protected]I've never made zucchini deluxe before, but I'm glad I tried this recipe. It was easy to make and turned out delicious.
Ryan Lewis
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Shail Ali
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini slices are packed with nutrients, and the cheese filling is a good source of calcium.
Goodness Chukwu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the dish.
Being Mahin
[email protected]This dish is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was the perfect way to use it up.
Diederik Klopper
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini slices were crispy and flavorful, and the cheese filling was perfect.
EKLAS NÒÓR AZAD
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini slices are crispy and delicious, and the cheese filling is gooey and irresistible.
Subash Bista
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini that's in season.
Rani Khan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
LORENA POPOCA
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Gabriella Mccoy
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I always get compliments when I serve it.
Pam Prentice
[email protected]Zucchini Deluxe was a hit at my dinner party. Everyone loved the unique flavor and texture of the dish.
Mohammed Dilaluggin
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill. It was easy to make and very delicious. I will definitely be making this again.
Tiger Persaud
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy coating and the gooey cheese filling.
Asad Ali Shah
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked with zucchini before, but the instructions were clear and concise. The dish turned out great and my family loved it.
Brenda Aguirre
[email protected]Zucchini Deluxe turned out to be a flavorful and satisfying dish. It's a great way to use up zucchini in season. The bread crumbs and Parmesan added a nice crispy crust to the zucchini slices, and the cheese filling was gooey and delicious.