ZUCCHINI DELIGHT
Steps:
- Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray.
- Combine the zucchini, onion, and chicken broth in a large pot set over medium-high heat, and bring to a boil. Cover, reduce the heat to low, and simmer for 20 minutes or until the vegetables are tender. Drain well, transfer to a large bowl, and partially mash the vegetables. Add the rice, sour cream, Cheddar cheese, 2 tablespoons of the Parmesan cheese, the bread crumbs, eggs, salt, and pepper to the vegetables, and stir gently to combine. Spoon the zucchini mixture into the prepared baking dish. Sprinkle the top with the remaining 2 tablespoons Parmesan cheese.
- Bake for 30 minutes or until the top is golden brown.
- notes
- Great for freezing! See our Freezer Tips on pages 23-27.
- This dish can easily be made vegetarian by substituting vegetable broth for the chicken broth.
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MD SUMON BOSS
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Spencer Read
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Braelyn Hazelwood
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Ibrahim Madbar
[email protected]This recipe is so good! The zucchini is cooked perfectly and the cheese and breadcrumb topping is amazing. I'll definitely be making this again and again.
ismail Saqi
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a winner. It's easy to make and the results are delicious.
batmezz Bacha
[email protected]This Zucchini Delight is a delicious and easy recipe. I love that it's a healthy way to enjoy zucchini.
Hadi Shah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mukuka Ngosa
[email protected]This recipe is a great way to use up all that summer zucchini. It's easy to make and always a hit with my family.
Michael Berryman
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the cheese and breadcrumb topping was amazing. I'll definitely be making this again.
Nanu GH
[email protected]This recipe is so easy to follow and the results are delicious. I love that it's a healthy way to enjoy zucchini.
Sikhawat Hussain
[email protected]Just made this for dinner and it was amazing! The zucchini was cooked perfectly and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a perfect meal.
Dianna Townsend
[email protected]This recipe is a great way to use up all that summer zucchini. It's easy to make and always a crowd-pleaser. I like to add a little bit of garlic and onion to the breadcrumb topping for extra flavor.
Meh boob
[email protected]I made this last night and it was a big success! Everyone loved it, even my picky kids. The zucchini was so tender and flavorful, and the breadcrumb topping added a nice crunch. I'll definitely be making this again.
Masum Shah
[email protected]This Zucchini Delight recipe is a keeper! It's so easy to make and incredibly delicious. The zucchini is cooked perfectly and the cheese and breadcrumb topping is golden brown and crispy. I served it with a side of roasted potatoes and it was a hit w