~ ZUCCHINI DELIGHT ~

facebook share image   twitter share image   pinterest share image   E-Mail share image



~ Zucchini Delight ~ image

Another great way to use up some of that delicious zucchini in your garden. This is a recipe I created a long time ago, that the family has always enjoyed. I hope you enjoy it too. Its also great with some browned sausage. Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 9

3 medium zucchini, sliced 1/4 inch thick
5 - 6 slice bacon, diced
1 medium onion, chopped
2 clove garlic, chopped
1 tsp each, salt, pepper and italian seasoning
3 slice bread, cubed
4 oz cheddar cheese, shredded
1 - 15 oz tomato sauce
Shredded mozzarella cheese for top

Steps:

  • 1. In a Dutch oven, cover zucchini slices with water and bring to a boil, cook 5 minutes or until just tender. Drain well.
  • 2. In a small skillet, brown bacon with onions and garlic.
  • 3. Preheat oven to 350 degree F. In a large bowl, add drained zucchini, sauce, seasoning, bacon mixture, bread cubes, cheddar cheese, carefully toss until blended. Spread into a medium, greased casserole dish. Top generously with mozzarella cheese.
  • 4. Bake for 35 - 40 minutes or until bubbly and cheese is melted.

red stone
[email protected]

I made this Zucchini Delight last night and it was a hit! My family loved it. The zucchini was cooked perfectly and the cheese was melted and gooey. I served it with some crusty bread to soak up all the delicious juices. Overall, this is a great reci


Kashif Rai
[email protected]

This Zucchini Delight recipe is a keeper! It's so easy to make and the results are always delicious. The zucchini is cooked perfectly and the cheese is melted and gooey. I serve it with some crusty bread to soak up all the delicious juices. Overall,


Sarbony Akhter
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The zucchini is cooked perfectly and the cheese is melted and gooey. I serve it with some crusty bread to soak up all the delicious juices. Overall, this is a great recipe


Sara Sifuentes
[email protected]

This recipe was easy to follow and the results were delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I served it with some crusty bread to soak up all the delicious juices. Overall, this is a great recipe that I will


Zrq Videos
[email protected]

I made this Zucchini Delight last night and it was a hit! My family loved it. The zucchini was cooked perfectly and the cheese was melted and gooey. I served it with some crusty bread to soak up all the delicious juices. Overall, this is a great reci


Michael Steadman
[email protected]

This Zucchini Delight recipe is a keeper! It's so easy to make and the results are always delicious. The zucchini is cooked perfectly and the cheese is melted and gooey. I serve it with some crusty bread to soak up all the delicious juices. Overall,


Shahram Aslam
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The zucchini is cooked perfectly and the cheese is melted and gooey. I serve it with some crusty bread to soak up all the delicious juices. Overall, this is a great recipe


FREE FIRE NEW UPDATE
[email protected]

This recipe was easy to follow and the results were delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I served it with some crusty bread to soak up all the delicious juices. Overall, this is a great recipe that I will


Free Music Company - Free Download Any Audio
[email protected]

I made this Zucchini Delight last night and it was a hit! My family loved it. The zucchini was cooked perfectly and the cheese was melted and gooey. I served it with some crusty bread to soak up all the delicious juices. Overall, this is a great reci


anjeline makao
[email protected]

This Zucchini Delight recipe is a great way to use up zucchini and it's so easy to make. I love that it's a one-pan dish, so cleanup is a breeze. The zucchini is cooked perfectly and the cheese is melted and gooey. I served it with some crusty bread