ZUCCHINI DATE, FIG AND NUT BREAD.

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Zucchini Date, fig and nut bread. image

I just returned from India with some of the best dates I have ever eaten and my garden is producing Zucchini like carazy...This is a new recipe..Hope you enjoy it.

Provided by lenora yenny

Categories     Sweet Breads

Time 2h

Number Of Ingredients 16

2 c dates, chopped, and rolled in flour
1 c figs, chopped, roll in flour
9 eggs
2 stick butter, melted or margarine
2 c vegetable oil
6 c sugar, or can use 2 cups splendar and 4 cups sugar
6 tsp vanilla
1 can(s) 15 oz applesauce
6 c grated zucchini
9 c flour
6 tsp baking soda
3 tsp salt
3 tsp baking powder
3 tsp cinnamon
2 tsp nutmeg
2 c chopped walnuts

Steps:

  • 1. put all dry ingredients, flour, slat, baking powder, baking soda, salt and spices in large bowl and mix and set aside.
  • 2. put chopped dates and figs aside in a bowl and chopped nuts in another. Have zucchini grated in another bowl. you can use all dated but I also had the figs...
  • 3. now we can begin.. in electric mixer place 9 eggs and begin to beat add melted butter and oil and whip add sugar,vanilla and beat well add applesauce take bowl of dry ingredients and begin to spoon into the mixer at low speed. alternate with a cup of zucchini at a time unil all flour and zucchini are mixed in. add the dates and figs and nuts mix gently and shut off mixer. with spatula make sure all is mixed in from around the bowl. prepare 8 large bread pans or as many small as you like...I used 5 smaller or medium pans bread pans and then a 13x15 glass pan for the rest...I use a larger pan sometimes and then cut it to share with my neighbors. grease and flour the pans.. add the batter. preheat over to 350 degrees any time you want to..I usually turn my oven on just as I am about to grease my pans. bake abt 1 hour at 350degrees..cool or serve warm...great warm with butter and cool with cream cheese.. rolling the dates and figs in the flour keeps them from falling to the bottom of the cake or bread. Enjoy..

Amanda Michelle Wade (Kitty)
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This bread is a great way to get your kids to eat their vegetables.


Dilcait Khan
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I made this bread for a potluck and it was a huge success. Everyone loved it!


Quinnlin Reyle
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This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.


Kaddy Bojang
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This bread is delicious! I love the addition of dates and figs.


innocent inno-hilcents
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I've made this bread several times now and it's always a hit. It's a great recipe to have on hand.


Toheed Waheed
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This bread is so moist and flavorful. I love the combination of zucchini, dates, figs, and nuts.


Ranky akapella
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I made this bread for my family and they loved it. It's a great recipe for a quick and easy snack.


Double Roti
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This bread is a great way to use up leftover zucchini. It's also a great snack or breakfast option.


Googly Tara
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I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so delicious!


Shusil Katwal
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This bread is amazing! I've never had zucchini bread this good before.


Scarlett Jackson
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This is my new favorite zucchini bread recipe! It's so moist and flavorful, and I love the addition of dates, figs, and nuts.


Jeena Karki
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I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly.


Carson Arere
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This bread is delicious! I love the combination of zucchini, dates, figs, and nuts. It's a great way to get your daily dose of fruits and vegetables.


Zafarali Zafarali
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I made this bread for a potluck and it was a hit! Everyone loved it. It's a great recipe to use up leftover zucchini.


Nitish Yadav
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This zucchini bread is so moist and flavorful! The dates and figs add a nice sweetness, and the nuts give it a great texture. I will definitely be making this again!