ZUCCHINI CUTLETS
Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 8-10 cutlets
Number Of Ingredients 12
Steps:
- In a bowl, combine first 11 ingredients; mix well.
- Stir in eggs.
- Form into patties.
- Fry in nonstick frypan, over medium heat for 10 minutes on each side, til lightly browned.
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Mr. sartaj
[email protected]I can't wait to try this recipe! It looks delicious.
LARA Lara
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
HENRY OZUE
[email protected]These zucchini cutlets were a complete failure. They fell apart in the pan and were completely inedible.
Qwequ Quansah
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to taste.
Avery Jones
[email protected]These zucchini cutlets were a bit too oily for my taste. I think I will try baking them next time.
AHAD ENGINEERING SEVICES
[email protected]My family loved these zucchini cutlets. They are a great way to get kids to eat their vegetables.
Khalil
[email protected]These zucchini cutlets are the perfect summer side dish. They are light, refreshing, and full of flavor.
Esther Vivian
[email protected]I was a bit skeptical about these at first, but I am so glad I tried them! They are a great way to use up zucchini.
Sam Alvaro
[email protected]These were so easy to make and tasted delicious! I will definitely be making them again.
Thobani Gcwensa
[email protected]These zucchini cutlets were a hit! They were crispy on the outside and tender on the inside. I also loved the flavor of the herbs and spices.