ZUCCHINI CUSTARD PIE
Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)
Provided by Mike O
Categories Pie
Time 1h10m
Yield 2 Pies, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice zucchini and place in boiling water. When tender, remove and rinse with cool water to stop the cooking and for easy handling.
- Pull out seeds so only the flesh of the zucchini is left.
- Put all the ingredients into a large blender.
- Blend until well mixed.
- Pour into unbaked pie shells.
- Sprinkle well with cinnamon and nutmeg.
- Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes.
- Let cool on the counter for approximately 1 hour.
- Refrigerate well and serve.
- Its always best topped with whipped cream.
Nutrition Facts : Calories 565.5, Fat 22.9, SaturatedFat 10.5, Cholesterol 80, Sodium 318.5, Carbohydrate 82.3, Fiber 1.7, Sugar 52.6, Protein 9.2
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Anurag Kafle
[email protected]This recipe is a bit too complicated for me.
Shittu Jemilah
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland.
Manna Begum
[email protected]The crust was a bit too thick for my liking.
Hana Nafeer
[email protected]I would have liked a bit more cheese in the filling.
Samuel Derbyshire
[email protected]The filling was a little too runny for my taste, but the flavor was still good.
inzimama Ali
[email protected]This pie was so easy to make, and it was a big hit with my family! I will definitely be making it again.
Arturo Perez
[email protected]This was my first time making a custard pie, and it turned out great! I followed the recipe exactly, and it was perfect.
Demetria Smith Miller
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly delicious! The custard filling was rich and creamy, and the crust was nice and flaky.
Ariha Ehu
[email protected]Loved this recipe! It's a great way to use up all that zucchini from the garden.
William Roland
[email protected]Amazing flavor combination! I added a bit of garlic and onion to mine.
Joshua Scoggins
[email protected]This zucchini custard pie was a hit at my last dinner party! The combination of zucchini, cheese, and herbs was perfect, and the crust was flaky and delicious.