ZUCCHINI CUPCAKES WITH CREAM CHEESE FROSTING
A great way to use up some of those plentiful summer zucchini!
Provided by Hayley Ryczek
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
- Sift all-purpose flour, whole-wheat flour, baking powder, and cinnamon together in a bowl.
- Beat sugar, coconut oil, eggs, and vanilla extract together in a large bowl with an electric mixer on medium speed until smooth, about 4 minutes; fold in zucchini and walnuts. Stir flour mixture into egg mixture until batter is well mixed. Fill prepared muffin cups with batter about half full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
- Beat cream cheese and butter together with an electric mixer in a bowl until smooth. Gradually beat confectioners' sugar into cheese mixture until frosting is light and fluffy. Spread frosting over completely cooled cupcakes.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 46.6 g, Cholesterol 43.7 mg, Fat 20.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 13.3 g, Sodium 187.1 mg, Sugar 37.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Bentley
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
Rabbit's and lion
[email protected]These cupcakes were absolutely delicious! I will definitely be making them again.
Karishma Shahi
[email protected]Meh.
Kabeer Ali
[email protected]These cupcakes were a great way to get my kids to eat their vegetables. They loved them!
Tom Fields
[email protected]These cupcakes were a little too dense for my taste, but the flavor was good.
Vikash Baniya
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and the results are always perfect.
Cally Cobble
[email protected]Yum!
Vuyani Ntutuka
[email protected]These cupcakes were the perfect way to use up my extra zucchini. They were delicious and moist, and the cream cheese frosting was the perfect complement.
debi Wager
[email protected]Not a fan. The cupcakes were dry and the frosting was bland.
Sachintha Madusanka
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great recipe.
Jo A
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them.
Obasi Franklyn
[email protected]These zucchini cupcakes were a hit with my family! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.