ZUCCHINI CUPCAKES
Make and share this Zucchini Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 39m
Yield 18 cupcakes
Number Of Ingredients 12
Steps:
- Beat eggs, sugar, oil, orange juice and extract.
- Combine dry ingredients; add to egg mixture; mix well.
- Add zucchini and blend well.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 350* for 23 minutes or until pick comes out clean.
Nutrition Facts : Calories 192.7, Fat 7.1, SaturatedFat 1.1, Cholesterol 35.2, Sodium 252.8, Carbohydrate 29.5, Fiber 0.8, Sugar 15.7, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #cake-fillings-and-frostings #number-of-servings
You'll also love
Hdogthebeast
[email protected]I'm not a baker, but these cupcakes were easy to follow and turned out great!
Kai
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Qaswer Abbas
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Ruwan Pushpakumara
[email protected]These cupcakes were a great way to use up some extra zucchini. They were moist and flavorful.
Keith Dubenko
[email protected]I'm not a fan of zucchini, but these cupcakes were surprisingly good. I could barely taste the zucchini at all.
Lucy Mejias
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate frosting and they were perfect for a birthday party.
DDK_Elemento 69
[email protected]These cupcakes were delicious! I'll definitely be making them again.
Darren Rollman
[email protected]I was disappointed with these cupcakes. They were dry and crumbly.
Courtney Cooks
[email protected]These cupcakes were a little bland for my taste. I think I'll try adding some spices next time.
Leo Dalessandro
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them.
Kgothatso Mashala
[email protected]These cupcakes were a great way to use up some zucchini from my garden. They were easy to make and turned out delicious.
Kiya Gamble
[email protected]The cupcakes were really moist and flavorful. I loved the cream cheese frosting, but it was a little too thick for my taste. Next time, I'll try making a lighter frosting.
YONATAN ABEL
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Hafeez AccessSwabi
[email protected]I'm not a baker, but these cupcakes were easy to follow and turned out delicious. My family loved them!
Sayem Hasan
[email protected]These cupcakes were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast.
Sunil Sah
[email protected]I was pleasantly surprised by how good these cupcakes were. I'm not a big fan of zucchini, but I couldn't taste it at all. The cupcakes were light and fluffy, and the cream cheese frosting was the perfect finishing touch.
Lunangwa Osman
[email protected]These zucchini cupcakes were a hit! They were moist and flavorful, and the zucchini added a nice touch of sweetness. I'll definitely be making these again.