ZUCCHINI CUPCAKES
A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
- Combine dry ingredients; add to the egg mixture and mix well.
- Add zucchini and mix well.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350°F for 20-25 minutes or until cupcakes test done.
- Cool for 10 minutes before removing to a wire rack.
- For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat.
- Cook and stir for 2 minutes.
- Remove from the heat; stir in vanilla.
- Cool to lukewarm.
- Gradually beat in confectioners' sugar until frosting reaches spreading consistency.
- Frost cupcakes.
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Lorraines Sanchez
[email protected]I'm not a big fan of zucchini, but these cupcakes were actually really good! I'll definitely be making them again.
Dollar Money Earn
[email protected]These cupcakes are so moist and flavorful! I can't believe they're made with zucchini.
Abdul-Ganiy olayiwola Olowu
[email protected]These cupcakes were a bit bland for my taste. I think I'll add some more spices next time.
Melody Fahr
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Old Theme
[email protected]These cupcakes were easy to make and they taste great! I'll definitely be making them again.
Roy Bourne
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Rodney Thomas
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Benard Gogo
[email protected]I was skeptical about making cupcakes with zucchini, but I'm so glad I tried this recipe. They were surprisingly delicious!
Muhammad Ariyan Sheikh
[email protected]These cupcakes were delicious! I used chocolate chips instead of nuts and they turned out great.
Adrian Cunningham
[email protected]I made these cupcakes for my family and they loved them! They were so easy to make and the zucchini made them extra moist.
Raine Grey
[email protected]These zucchini cupcakes were a hit at my party! They were moist and flavorful, and no one could guess they were made with zucchini.