ZUCCHINI-CRUSTED BUFFALO CHICKEN NUGGETS
Zucchini makes a unique, and more nutritious, coating for these buffalo chicken nuggets.
Provided by Tieghan Gerard
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven 475°F. Line rimmed pan with foil, and spray or brush foil with olive oil.
- In large bowl, mix chicken and buttermilk; set aside.
- In another large bowl, mix grated zucchini, bread crumbs, Bisquick mix, Parmesan cheese, seasoned salt and pepper.
- Remove each piece of chicken from buttermilk, and dredge through the crumb mixture, pressing gently to adhere. Place on pan, making sure not to crowd the pan; if necessary, use 2 pans. Spray each chicken strip with cooking spray or a mist of olive oil.
- Bake 10 to 12 minutes, then gently turn using kitchen tongs, and spray the other sides. Bake 10 to 12 minutes longer or until no longer pink in center.
- In small bowl, mix Buffalo sauce and melted butter. Dip chicken pieces into mixture, then place back on pan and bake 5 minutes longer. Serve with dressing.
Nutrition Facts : ServingSize 1 Serving
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Hafuz Khan
[email protected]I thought the nuggets were a bit too spicy, but my husband loved them.
Hussnain Shabbir
[email protected]These nuggets were so good! I will definitely be making them again.
wamala livingstone
[email protected]I'm not sure what I did wrong, but my nuggets turned out really bland.
faridul কি কবর alam
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthier alternative to traditional buffalo chicken nuggets.
Shalonda Hall
[email protected]These nuggets were a fun and easy way to get my kids to eat their vegetables.
Yesyes Goodies
[email protected]Overall, I thought these nuggets were pretty good. They were easy to make and tasted great.
Nico Schimpf
[email protected]I found that the nuggets were a bit dry. Next time I will try using a different type of breadcrumb.
Tanjina Nijhu
[email protected]The zucchini crust was a bit too thick for my taste, but the nuggets were still good.
kitty meyaw
[email protected]I followed the recipe exactly and the nuggets were perfect. I will definitely be making these again.
Brynn
[email protected]These nuggets were easy to make and turned out great! I used a store-bought buffalo sauce and they still tasted delicious.
Afam Odunukwe
[email protected]I'm not usually a fan of buffalo chicken, but these nuggets were amazing! The zucchini crust was a great addition.
Julhas Jahid
[email protected]I made these nuggets for a party and they were gone in minutes! Everyone loved them.
King CamperYt
[email protected]These zucchini-crusted buffalo chicken nuggets were a hit with my family! The nuggets were crispy and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.