ZUCCHINI CROSTINI WITH RICOTTA AND MINT
Steps:
- Shred 1 pound zucchini, and toss it with 1 cup ricotta, 2 tablespoons olive oil, the juice of a lemon, salt and pepper.
- Serve on toasted crostini, bruschetta or any crusty bread.
- Use mint for garnish.
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Safeer Raja
[email protected]This is a great recipe for using up leftover zucchini. I always have zucchini in my fridge, so this is a lifesaver.
Md Forid Hossain
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Sambhu Chaudhary
[email protected]I'm not a fan of mint, so I substituted basil instead. It was still delicious!
Mthelo Moyo
[email protected]This is one of my favorite recipes from your website. I love the way the zucchini and ricotta complement each other.
Amanda Cuddihy
[email protected]I'm making this recipe for the second time this week. It's that good!
Carmen Rivera
[email protected]I added some crumbled bacon to the ricotta mixture and it was incredible!
Tmad 85
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to showcase the flavors of summer.
Romeo Sumon
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Zain Mk
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini is perfectly cooked and the flavors are amazing.
Brooklynn Ned
[email protected]Delicious and refreshing! I'll definitely be making this again.
Lusero Rios
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mis Moyna
[email protected]I've tried many zucchini crostini recipes, but this one is by far the best. The ricotta and mint are a perfect match for the zucchini.
Sawon
[email protected]This recipe is a keeper! It's a great way to use up zucchini from the garden.
GAMER MUSA
[email protected]Easy to make and incredibly delicious. The mint adds a delightful freshness that perfectly complements the other flavors.
Nwafor Chiemelie
[email protected]Absolutely divine! I've made this recipe countless times, and it never fails to impress. The combination of the savory zucchini, creamy ricotta, and refreshing mint is heavenly.