ZUCCHINI CROSTINI
I found this on the internet because I was looking for ways to use up some of the many zucchinis from my garden. It is garlicy and delicious and it is similar to a pesto.
Provided by Lucille Hoerle
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Coarsely grate zucchini. Spread zucchini out over a clean dish towel (one you might not mind losing). Sprinkle 2 teaspoons salt evenly over zucchini. Walk away for 5 minutes. Pack the zucchini in the middle of the towel, and squeeze it over the kitchen sink until most of the moisture is gone (and there will be a surprising amount of moisture). In a medium mixing bowl, combine strained zucchini, garlic, basil, almonds, thyme, Parmesan, lemon juice, lemon zest, and 3 tablespoons of olive oil. Stir thoroughly to combine. Salt and pepper to taste. (Go easy on the salt; you might not need it at all.) Refrigerate for one hour.
- 2. When zucchini mixture is just about ready, pre-heat your broiler. Arrange bread slices on baking sheet and brush with remaining 1 tablespoon of olive oil. Broil until bread is slightly browned. (This will be quick.
- 3. Top each bread slice with a tablespoon or so of the zucchini mixture. Serve and delight in your creation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #appetizers #eggs-dairy #vegetables #american #oven #easy #european #finger-food #kid-friendly #italian #cheese #dietary #low-cholesterol #comfort-food #healthy-2 #low-in-something #squash #taste-mood #equipment #presentation
You'll also love
Noah Cilia Vincenti
[email protected]These crostini were a bit too oily for my taste.
Prince Hamal
[email protected]I love the combination of flavors in these crostini.
Shiva Walmiki
[email protected]These crostini are a great way to use up leftover zucchini. They're also a great appetizer or snack.
Kate Robinson
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always delicious.
Gaming ASHRAFUL
[email protected]These crostini were a fun and easy way to get my kids to eat zucchini. They loved the crispy bread and the creamy goat cheese.
Jehudi finisie
[email protected]I'm always looking for new ways to use zucchini, and these crostini were a great find. They were easy to make and very tasty.
Prossy Prossy
[email protected]These crostini were a great appetizer for my dinner party. They were light and flavorful, and everyone loved them.
Luz maria
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Usman Rehmat
[email protected]These crostini were a great way to use up some extra zucchini. They were easy to make and very tasty.
Anup “Phyco” Chhetri
[email protected]Delicious and easy to make! I used a mandoline to slice the zucchini, which made it really quick. The crostini were a hit with my family.
Ahamed Parvas
[email protected]These crostini were easy to make and turned out so well! The zucchini was perfectly roasted and the goat cheese was creamy and flavorful. I served them at a party and they were a big hit.
Helen Malyano
[email protected]I'm not usually a fan of zucchini, but these crostini changed my mind. The zucchini was crispy and flavorful, and the goat cheese added a nice richness. I will definitely be making these again.
Loresly Espiritu
[email protected]These crostini were amazing! The zucchini was roasted to perfection and the goat cheese was creamy and tangy. The combination of flavors was perfect.
Amy McKinnie
[email protected]I made these zucchini crostini for a quick and easy lunch. They were so delicious and satisfying! The zucchini was perfectly cooked and the goat cheese added a nice tang. I will definitely be making these again.
Ademola Juwon
[email protected]These zucchini crostini were a huge hit at my last party! I loved the combination of the crispy bread, creamy goat cheese, and flavorful zucchini. I will definitely be making these again.