ZUCCHINI CRISP
"My husband, Jamie, is an avid gardener and hates to see any of his work go to waste," explains Deborah Trescott of Marianna, Florida. "So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish., For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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Ibraahin Xasan
[email protected]I highly recommend this zucchini crisp recipe.
Fatma
[email protected]This zucchini crisp is a must-try for any zucchini lover.
Mia HOSKING
[email protected]I love this zucchini crisp! It's the perfect summer dessert.
Silvia Mallen Wilhelmi
[email protected]This is the best zucchini crisp recipe I've ever tried. It's so easy to make and the results are always perfect.
Kacey
[email protected]I've made this zucchini crisp several times now and it's always a hit. It's so easy to make and the results are always delicious.
Khaskheli Sahb
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
kaitlyn cooper
[email protected]I made this zucchini crisp with some fresh zucchini from my garden. It was so delicious!
Slip Slick
[email protected]This zucchini crisp is a great way to get your kids to eat their vegetables.
md mohi
[email protected]I love the combination of sweet and savory flavors in this zucchini crisp.
MBelle
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit.
Carol Ann Close
[email protected]I've never made a zucchini crisp before, but this recipe was easy to follow and the results were delicious.
Manoj poon Manoj poon
[email protected]This was a great way to use up some extra zucchini. It was easy to make and turned out really well.
Magar Balu
[email protected]I'm not a big fan of zucchini, but this crisp was actually really good. The topping was especially delicious.
Vincent Chiaji Vinchi
[email protected]This is the best zucchini crisp I've ever had. The topping is so crispy and the zucchini is so tender.
Mian Shakari
[email protected]I made this zucchini crisp for a potluck and it was gone in minutes. Everyone loved it!
Kisakye Arthur
[email protected]This recipe is a great way to use up all that summer zucchini. I love the combination of sweet and savory flavors.
Fnaf Bonie
[email protected]I've made this zucchini crisp several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
AJS Sujon
[email protected]This zucchini crisp was a hit with my family! The topping was perfectly crispy and the zucchini was tender and flavorful. I will definitely be making this again.