ZUCCHINI CRESCENT PIE
This is recipe I received in an email from Taste of Home. It looks easy and contains ingredients I normally have on hand.
Provided by 911spatcher
Categories Savory Pies
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Separate crescent rolls into eight triangles, place in a greased 9 inch pie plate with points toward the center. Press onto the bottom and up the sides to form a crust, seal the seems and preforations. Bake at 375 for 5-8 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute zucchini and onion in butter until tender. stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham. Pour over zucchini mixture. Top with tomato slices. Bake 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 385.9, Fat 23.2, SaturatedFat 12, Cholesterol 155.1, Sodium 729.7, Carbohydrate 24.9, Fiber 2.5, Sugar 4.2, Protein 19.7
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Muhammad Attaullah
[email protected]This pie is a great way to use up summer zucchini. It's a delicious and easy recipe that the whole family will love.
Ethan Rowan
[email protected]I love the combination of zucchini and cheese in this pie. It's a delicious and easy way to get your vegetables.
Queen Bae
[email protected]This is my go-to recipe for zucchini pie. It's always a crowd-pleaser and it's so easy to make.
Daniyal Kashif
[email protected]I'm always looking for new zucchini recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Anjuara Khatun
[email protected]This pie is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Saki Ahmed
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to the filling to create different flavor combinations.
Ff Master
[email protected]This pie is a great way to use up leftover zucchini. It's easy to make and it's always a hit with my family.
Tooru
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Garland Moore
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I would probably try making this pie with a different crust next time.
MD RASHID HUSEN
[email protected]This pie was a little too bland for my taste. I think I would have liked it better if I had added some more seasonings to the filling.
Vash Karls
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The zucchini was cooked perfectly and the flavors were well-balanced. I'll definitely be making this again.
Isaac Reyes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The zucchini and cheese filling is so creamy and delicious, and the crescent roll crust is perfect. I highly recommend this recipe.
Rina aktar Rina
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Andrea X
[email protected]This pie is so easy to make, and it's a great way to use up zucchini from the garden. I'll definitely be making this again this summer.
Shyam Pariyar
[email protected]I added some crumbled feta cheese to the filling, which gave the pie a delicious tangy flavor. I also used a whole wheat crescent roll crust to make the pie a little bit healthier.
Evans Heyzon Hazy
[email protected]I used a combination of zucchini and yellow squash in my pie, and it turned out great. The vegetables were cooked evenly and the pie had a nice golden brown color.
Ginou Bazile
[email protected]This zucchini crescent pie was a hit with my family! The zucchini was perfectly tender and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making this again.