ZUCCHINI CRESCENT PIE
The crust of this pie is made with crescent rolls. This is a favorite of the whole family.
Provided by Denise Dernorsek
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees
- 2. Saute onions and zucchini in butter or margarine for 10 min. or until translucent
- 3. Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
- 4. Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
- 5. Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
- 6. Pour zucchini/cheese mixture into crust.
- 7. Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
- 8. Let stand for 10 minutes before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #eggs-dairy #vegetables #easy #cheese #eggs #inexpensive #squash #3-steps-or-less
You'll also love
Toffy Linda
[email protected]This recipe is a total fail. Don't waste your time or money.
Manik Sadhar
[email protected]I'm not sure what went wrong, but the zucchini crescent pie I made was inedible. I had to throw it away.
maryam tamer
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Hamid Karimi
[email protected]The zucchini crescent pie was a complete disaster! The crust was soggy and the filling was runny.
Manisha Joshi
[email protected]The zucchini crescent pie was a bit too dry for my taste. I think I'll add some more moisture next time.
Jeremy Fisher
[email protected]The zucchini crescent pie was a little too salty for my taste. I think I'll use less salt next time.
Jay narayan Mahato
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a little longer.
Sarah Ziad
[email protected]The zucchini crescent pie was a bit too greasy for me. I think I'll use less butter next time.
ISMAT MAHI
[email protected]The zucchini crescent pie was a little bland for my taste. I think I'll add some more spices next time.
Ubah Ezekiel
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Mistar Rajo
[email protected]This is a great recipe for a potluck or brunch.
Sudeys Gemale
[email protected]I made this for a party and it was a huge success! Everyone loved it.
daakye hene
[email protected]The zucchini crescent pie was delicious! The crust was flaky and the filling was creamy and flavorful.
KB gammer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Usama Zulfiqar
[email protected]I added some chopped ham to the filling for extra protein.
Shakib al islam Nirob
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-shredded cheese to save time.
Jovanpreet Kaur
[email protected]I made this for my family and they loved it! It's a great way to use up zucchini from the garden.
Namalee Namalee
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked just right and the cheese was melted and gooey.
Asaed Hadoud
[email protected]This zucchini crescent pie was a hit at my last potluck! The combination of zucchini, cheese, and crescent rolls was a winner.