ZUCCHINI CRESCENT PIE
Make and share this Zucchini Crescent Pie recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375F degrees.
- In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
- Stir in parsley and seasonings.
- In a large bowl, blend eggs and cheese; stir in vegetable mixture.
- Substitute muenster cheese for the mozzarella if you wish.
- Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking dish.
- Press dough over bottom and up sides to form crust; spread crust with mustard.
- Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre comes out clean.
- If crust becomes too brown, cover with foil during last 10 minutes of baking.
- Let stand for 10 minutes before cutting into wedges to serve.
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Ayaan Ayraa
[email protected]This zucchini crescent pie is a great way to use up all that zucchini from your garden.
Shars Shars
[email protected]I made this pie for a brunch and it was a big hit. I'll definitely be making it again.
Husen
[email protected]This is a great recipe for a summer potluck. It's light and refreshing.
Sanya Edrine
[email protected]I love that this recipe uses crescent roll dough. It makes the pie so easy to put together.
Robert Roff
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Drona Official
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini.
Itx Ali
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Ahmed Yacine
[email protected]This recipe is a bit time-consuming, but it's worth it. The zucchini crescent pie is delicious!
1Tyrone Aka squid
[email protected]I'm not a fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was actually really good.
Rori Legese
[email protected]This is one of my favorite recipes! I love the combination of zucchini and cheese.
Iyed Abdelati
[email protected]The zucchini crescent pie was a bit too oily for my taste. I think I'll try baking it next time instead of frying it.
Rahel Negusse
[email protected]I made this pie for my family and they all loved it! Even my picky eater ate two pieces.
Awais Qarni
[email protected]This is a great recipe for using up leftover zucchini. It's also a great way to get kids to eat their vegetables.
sushil kumar2021
[email protected]The recipe was easy to follow and the pie turned out great! The only thing I would change is to add a bit more cheese.
Faizain Mughal
[email protected]The zucchini crescent pie was a bit bland for my taste. I think I'll add some extra spices next time.
Misheck Chinkuli
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Minhaal Qureshi
[email protected]I'm not a huge fan of zucchini, but this pie was actually really good! The flavors were well-balanced and the crust was perfect.
aira sanchez
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jaiden NO
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Lilli
[email protected]This zucchini crescent pie was a hit! The flavors were amazing and the crust was flaky and delicious. I'll definitely be making this again.