ZUCCHINI CRESCENT CASSEROLE
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too! Hearty enough, it could even be a light dinner.
Provided by Shirley Schiavone
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees. In a large skillet, add olive oil. Heat to medium-high heat.
- 2. Add zucchini, onions, and garlic; cook stirring occasionally until tender. Add parsley, salt, pepper, garlic powder, basil, and oregano. Mix well. Set aside.
- 3. In a large bowl, mix the eggs, 1 1/2 cups of mozzarella cheese and the Rondele cheese spread. Mix well.
- 4. Separate dough into 8 triangles. Place in ungreased 12x8 glass baking dish; press over bottom and up sides to form crust. Firmly press perforations to seal.
- 5. Spread mustard over crust. Place 1/2 of the vegetable mixture over mustard.
- 6. Place tomatoes on top of the vegetable mixture.
- 7. Now place 1/2 of the cheese mixture over the tomatoes. REPEAT for the remaining veggies and cheese mixtures.
- 8. End up with the zucchini mixture on top.
- 9. Bake 18 to 22 minutes or until knife inserted near center comes out clean.
- 10. Sprinkle the remaining mozzarella cheese on top and bake just until cheese is melted.
- 11. Let stand 10 minutes before serving.
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Kamo Mphela
[email protected]I love that this recipe uses fresh zucchini. It really makes a difference in the flavor.
Tanveer Sanwal
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and so satisfying.
Sumit Gurung
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Matloob Hussain Hussain
[email protected]This recipe was missing some key ingredients. I had to add some garlic and onion to make it taste good.
Noha Abdelazeem
[email protected]This casserole took too long to make. I was in the kitchen for over an hour.
Deena Owens
[email protected]This recipe was too complicated. I had to look up how to do several of the steps.
Bio Kwame44
[email protected]I thought this casserole was bland. I had to add a lot of salt and pepper to make it taste good.
Ziya Islam
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Hina Shazadi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Arosco
[email protected]I'm not a fan of zucchini, but I loved this casserole. The cheese and crescent rolls really balance out the flavor of the zucchini.
Nadia Navarro
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jayawardana Shilwa
[email protected]I love this recipe! It's so versatile. I've added different vegetables, cheeses, and even meats to it. It's always delicious.
AREZKI BERNARD
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Augustine Ashanda
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Samim Mhia
[email protected]This casserole is a great way to use up zucchini from the garden. It's also a budget-friendly meal that's easy to make.
Marissa Hosier
[email protected]This recipe was a disaster! The zucchini was mushy and the crescent rolls were soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Abdi Shukri
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The combination of zucchini, cheese, and crescent rolls is irresistible. I like to add a little bit of garlic powder and onion powder to the zucchini mixture for extra flavor.
Armam Raja
[email protected]This zucchini crescent casserole was a hit at our family dinner! It was easy to make and so delicious. The zucchini was cooked perfectly and the crescent rolls added a nice crispy crust. We will definitely be making this again.