ZUCCHINI CREAM
This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going to try making lime and orange versions of this recipe.
Provided by Deb Wolf
Categories Lemon
Time 50m
Yield 3 half pints, 48 serving(s)
Number Of Ingredients 4
Steps:
- Cut off stem and blossom ends of the zucchini and peel. (Remove all the green for a prettier color at the end). If the zucchini are very large, cut in half lengthwise and remove the seeds. If small, leave whole. (I cut the zucchini into chunks at this point).
- Boil in a small quantity of water until tender OR you may microwave in a covered dish until tender, about 10 minutes. In either case, drain well, then mash or process to a smooth pulp.
- Cook in the top of a double boiler over hot water with sugar, butter, lemon juice and zest. Stir frequently, until thick and creamy, about 15 minutes.
- Ladle into hot sterilized jars, leaving 1/4 inch headspace. Wipe rims clean, put lids and rings in place and tighten down.
- Invert jars for a few minutes, then return to upright and cool completely. Check seals, label and store in cool, dry place.
- Note: It took 30 minutes for my batch to cook down. I processed my jars in a hot water bath for 5 minutes.
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Tuguldur
[email protected]This was a great recipe! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Mubashir Rashid
[email protected]This soup was delicious! I made it for my family and they all loved it. It's a great way to use up all that summer zucchini.
Js He
[email protected]I'm not a big fan of zucchini, but this soup was really good! The zucchini flavor was very mild and the soup was creamy and flavorful.
belal galaly
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the subtle flavor of the zucchini.
Tariro Tachiona
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the zucchini was cooked perfectly.
Lisa McCray-Carter
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Nirjala Koiral
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It was creamy and flavorful, and the zucchini added a nice touch.
michael farris
[email protected]This was a delicious and easy soup to make. I used low-fat milk and cheese to make it a little healthier.
Jacinda Street
[email protected]I'm always looking for new ways to use zucchini, and this recipe was a great find. It was easy to make and the soup was creamy and delicious.
James Philip
[email protected]This soup was easy to make and very tasty. I added a little bit of extra garlic and pepper to taste.
Mirza nadeem
[email protected]I'm not a huge zucchini fan, but this soup was really good! It was creamy and flavorful, and the zucchini flavor wasn't overpowering.
Ramit Bhandari
[email protected]This was a great way to use up some extra zucchini. It was creamy and flavorful, and the perfect comfort food for a cold night.
Natalia Abra
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my family.
Imran Falak
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. It's definitely going into my regular rotation.
James Wolfe
[email protected]I've made this zucchini cream several times now and it's always a crowd-pleaser. It's a great way to use up all that summer zucchini!
Bashir Bashir
[email protected]This zucchini cream was a hit! It was so easy to make and turned out so creamy and flavorful. I used fresh zucchini from my garden and it really made a difference in the taste.