ZUCCHINI CRANBERRY BREAD
Tart berries, crunchy nuts and tender zucchini are simply delightful mixed together in this mini loaf. I make quick breads to give at Christmas, and lots of people ask for this one. -Carol Lee, Ripon, Wisconsin.
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange zest (batter will be thick)., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Nirdika Thapa
[email protected]I'm so glad I found this recipe. I've been looking for a good zucchini bread recipe for a long time.
Irma Aguirre
[email protected]This is one of my favorite zucchini bread recipes. It's always a hit with my family and friends.
RAM NATH
[email protected]I'll definitely be making this bread again.
Kathy Blake
[email protected]I'm not sure what went wrong, but my bread didn't turn out very well.
uzair mughal
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Naredos Gatachew
[email protected]I love the way the cranberries add a pop of tartness to the bread.
Demo Lama
[email protected]This bread is a great way to get kids to eat their vegetables.
Victor Ortega
[email protected]I followed the recipe exactly and the bread turned out great.
Grimm lynn
[email protected]The bread didn't rise very much and it was a little dry.
Abdulrahim Salihu
[email protected]This bread is a little too sweet for my taste.
Lisa Roberts
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand.
Muhammad Abdul Haseeb
[email protected]This bread is so moist and flavorful. I love the streusel topping.
Md Ramim Hossain Ripu
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy snack.
Volsec K9unit
[email protected]This bread is a great way to use up extra zucchini from the garden.
Ridwan Babalola
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread. The cranberries and spices really balance out the flavor.
S2A racing
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mahar Naveed
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Amara Herbet
[email protected]This bread is incredibly moist and flavorful. I couldn't believe it was made with zucchini!
Abdo Homa
[email protected]I love the combination of zucchini and cranberries in this bread. It's so unique and delicious.
KC Outlaws Sport Club & Academy
[email protected]This zucchini cranberry bread is moist, flavorful, and packed with healthy ingredients. It's the perfect breakfast or snack.