ZUCCHINI CRAB-LESS CRABCAKES
Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market
Provided by Digernsj
Categories Lunch/Snacks
Time 25m
Yield 6 Cakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine all ingredients.
- Make into cakes and fry in oil until golden brown.
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Irena Jaksic
i_jaksic28@gmail.comThese crabcakes were delicious! I will definitely be making them again.
niex loul fr
n-fr26@hotmail.frI made these crabcakes for my family and they were a big hit! They all loved them and couldn't get enough.
Jung Kook
k@hotmail.co.ukThese crabcakes were a bit too salty for my taste. I think I would have preferred them if they had less salt.
Raja ji
rajaj65@hotmail.comI loved these zucchini crab-less crabcakes! They were so easy to make and they tasted amazing.
shakedangi10
shakedangi10@yahoo.comThese crabcakes were a bit too dry for my taste. I think I would have preferred them if they had more mayonnaise.
Rekh Dewan
dewan@hotmail.comI made these crabcakes for my friends and they loved them! They couldn't believe they were made without crab.
Addisyn Hopper
addisynhopper@hotmail.comThese crabcakes were a bit too spicy for my taste. I think I would have preferred them if they had less cayenne pepper.
Saumu Bakari
b.saumu@gmail.comI was really impressed with these zucchini crab-less crabcakes. They were so flavorful and had a great texture.
Loweda Loweda
l-loweda47@gmail.comThese crabcakes were easy to make and turned out great! I will definitely be making them again.
More Blinks (blinks)
bm@hotmail.comI found these crabcakes to be a bit too oily. I think I would have preferred them if they were baked instead of fried.
Mohamed Saiki
s.mohamed@gmail.comThese crabcakes were delicious! I loved the combination of flavors and textures.
NaviFTW
naviftw@hotmail.comI made these crabcakes for my family and they were a big hit! They were so impressed that they were made without crab.
Estelle Mackay
estelle-mackay23@aol.comThe zucchini crab-less crabcakes were a bit too mushy for my taste. I think I would have preferred them if they were fried instead of baked.
Carsongtmg098
carsongtmg098@gmail.comI found these crabcakes to be a bit bland. They needed more seasoning.
Sohan Hasan
s-h@gmail.comThese crabcakes were a hit at my party! Everyone loved them and couldn't believe they were made without crab.
Alex Hhfhfbfbft
alex_h15@aol.comI was pleasantly surprised by how much I enjoyed these zucchini crab-less crabcakes. They were packed with flavor and had a nice texture.
Honey Eliyah
e_honey@gmail.comThese zucchini crab-less crabcakes were a delicious and healthy alternative to traditional crab cakes. They were easy to make and had a great flavor.