ZUCCHINI CRAB-LESS CRABCAKES
Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market
Provided by Digernsj
Categories Lunch/Snacks
Time 25m
Yield 6 Cakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine all ingredients.
- Make into cakes and fry in oil until golden brown.
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Irena Jaksic
[email protected]These crabcakes were delicious! I will definitely be making them again.
niex loul fr
[email protected]I made these crabcakes for my family and they were a big hit! They all loved them and couldn't get enough.
Jung Kook
[email protected]These crabcakes were a bit too salty for my taste. I think I would have preferred them if they had less salt.
Raja ji
[email protected]I loved these zucchini crab-less crabcakes! They were so easy to make and they tasted amazing.
shakedangi10
[email protected]These crabcakes were a bit too dry for my taste. I think I would have preferred them if they had more mayonnaise.
Rekh Dewan
[email protected]I made these crabcakes for my friends and they loved them! They couldn't believe they were made without crab.
Addisyn Hopper
[email protected]These crabcakes were a bit too spicy for my taste. I think I would have preferred them if they had less cayenne pepper.
Saumu Bakari
[email protected]I was really impressed with these zucchini crab-less crabcakes. They were so flavorful and had a great texture.
Loweda Loweda
[email protected]These crabcakes were easy to make and turned out great! I will definitely be making them again.
More Blinks (blinks)
[email protected]I found these crabcakes to be a bit too oily. I think I would have preferred them if they were baked instead of fried.
Mohamed Saiki
[email protected]These crabcakes were delicious! I loved the combination of flavors and textures.
NaviFTW
[email protected]I made these crabcakes for my family and they were a big hit! They were so impressed that they were made without crab.
Estelle Mackay
[email protected]The zucchini crab-less crabcakes were a bit too mushy for my taste. I think I would have preferred them if they were fried instead of baked.
Carsongtmg098
[email protected]I found these crabcakes to be a bit bland. They needed more seasoning.
Sohan Hasan
[email protected]These crabcakes were a hit at my party! Everyone loved them and couldn't believe they were made without crab.
Alex Hhfhfbfbft
[email protected]I was pleasantly surprised by how much I enjoyed these zucchini crab-less crabcakes. They were packed with flavor and had a nice texture.
Honey Eliyah
[email protected]These zucchini crab-less crabcakes were a delicious and healthy alternative to traditional crab cakes. They were easy to make and had a great flavor.