ZUCCHINI COUSCOUS
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Provided by yooper
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut zucchini into 1/4-inch dice.
- In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
- Add water and bring to a boil.
- Stir in couscous and remove skillet from heat.
- Let mixture stand, covered, for 5 minutes.
- Fluff couscous with a fork.
- Cover for 5 minutes.
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Tasha Sophix
[email protected]This recipe is a great way to use up leftover zucchini.
MURSHAD NASIR 131
[email protected]I love the combination of zucchini, couscous, and feta cheese.
trash gator
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out great.
Muzaffar Ahmed
[email protected]I've made this recipe several times and it's always a hit.
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]This recipe is a great way to use up leftover zucchini.
Adera Apparata
[email protected]I love the combination of zucchini, couscous, and feta cheese.
Yeasin telecom
[email protected]This is a great recipe for a light and healthy summer meal.
Faith Peter
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sadi Bajwa
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind.
Jessy12e
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out great.
op Muzaham
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Riding is Freedom
[email protected]This recipe is a great way to use up leftover zucchini. I always have zucchini left over from my garden and this is a great way to use it up.
Tendo Tragern
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were all very well balanced.
Rupesh Sapkota
[email protected]This is a great recipe for a light and healthy summer meal. I like to serve it with a side of grilled chicken or fish.
Dipa Katwal
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sundar paswan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini couscous and always ask for seconds.
Mpilo Melo
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up zucchini from my garden. I like to add a little extra lemon juice and some chopped fresh parsley.
Metal Mania
[email protected]This is one of my favorite zucchini recipes. It's so easy to make and always turns out great. I love the combination of zucchini, couscous, and feta cheese.
Mato 256
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The couscous was light and fluffy and the zucchini was cooked to perfection. The flavors were all very well balanced and I loved the additi
Muhiyadiin Omer539
[email protected]This zucchini couscous recipe was a hit with my family! The combination of flavors and textures was amazing. The couscous was fluffy and flavorful, and the zucchini added a nice crunch. I also loved the addition of the feta cheese and pine nuts, whic