ZUCCHINI-CORNMEAL PANCAKES
Steps:
- Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry., Whisk flour, cheese, cornmeal, sugar, baking powder, salt and pepper. In another bowl, whisk together eggs, milk and onion. Add to dry ingredients, stirring just until moistened. Fold in zucchini., Lightly grease a griddle with cooking spray; preheat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
Nutrition Facts : Calories 314 calories, Fat 6g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 973mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 2g fiber), Protein 12g protein.
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Mts Shanta
[email protected]I love the flavor of these pancakes. The zucchini and cornmeal give them a unique and delicious flavor that I really enjoy.
Hasib Trofdar
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables. Win-win!
Brian Koech
[email protected]I'm always looking for new and healthy breakfast recipes. These pancakes fit the bill perfectly. They're delicious and they're good for you too.
Iqrsr ali Shah
[email protected]These pancakes are a great way to sneak some vegetables into your kids' breakfast. They're so good, they won't even notice the zucchini.
Carmen Lynn
[email protected]These pancakes are perfect for a summer breakfast. They're light and refreshing, and they're a great way to use up all the zucchini from my garden.
Shamiul Shakib
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier choice, and they still taste great.
Nadia Pandor
[email protected]These pancakes are a great alternative to traditional pancakes. They're just as delicious, but they're healthier.
Jayson Winkels
[email protected]I've never made zucchini pancakes before, but these were so easy and turned out great! I'll definitely be making them again.
Sayra Emery
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
William Baier
[email protected]I love the combination of zucchini and cornmeal in these pancakes. It's a unique and delicious flavor.
Damian Pook
[email protected]These pancakes are a great way to start the day. They're filling, flavorful, and healthy.
Kelvin Ikechukwu
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to get them to eat their vegetables.
Ahmad Umar
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover zucchini. I'll be making them all summer long.
boba_cute
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly good. The zucchini added a nice moisture and sweetness.
Lisa Sweet
[email protected]I added some chopped bacon and cheese to the batter, and they were amazing! A perfect savory breakfast.
Kordian Wolski
[email protected]These pancakes were a hit with my family! They're light, fluffy, and have a delicious cornmeal flavor. I'll definitely be making them again.