ZUCCHINI CORNBREAD MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
- Preheat oven to 400 degrees. Brush a standard 12-cup muffin tin with softened unsalted butter. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt.
- In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). Divide batter evenly among muffin cups.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool on a wire rack 15 minutes before serving.
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Wayne Haddox
[email protected]These muffins were amazing! They were so moist and flavorful. I loved the unique flavor of the zucchini and corn. I'll definitely be making these again.
But bhadur Rokka
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Yaseen Faqeer
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were moist and flavorful, and the zucchini and corn added a nice sweetness. I'll definitely be making these again!
Leah Sunbury
[email protected]These muffins were delicious! The zucchini and corn gave them a really unique flavor. I'll definitely be making these again.
Kyle Ebbs
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more butter next time.
Dolovan
[email protected]I made these muffins for my family and they were a big hit! Everyone loved the unique flavor of the zucchini and corn. They're also really easy to make, so I'll definitely be making them again.
Sarkar Biddut
[email protected]These muffins were okay. They were a bit too sweet for my taste and the zucchini and corn were not very noticeable. I might try making them again with less sugar.
ZuhabKhan Marini
[email protected]I loved these muffins! They were so moist and flavorful. I could really taste the zucchini and corn. I'll definitely be making these again.
Erin Kemppainen
[email protected]These muffins were a bit too dry for my taste. I think I'll add some more zucchini and corn next time.
Breecandy Marsh
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were moist and flavorful, and the zucchini and corn added a nice sweetness. I'll definitely be making these again!
abderrahmane AIT CHEIKH
[email protected]These muffins were a big hit at my potluck! Everyone loved the unique flavor of the zucchini and corn. They're also really easy to make, so I'll definitely be making them again.
Luna Lovegood
[email protected]I made these muffins with some fresh zucchini from my garden and they were delicious! The corn and zucchini gave them a really unique flavor. I'll definitely be making these again.
Dusty Brossart
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, so I'll probably make them again for their school lunches.
Chaku Bhai
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful, and the zucchini and corn add a nice sweetness. I love that they're also a healthy snack.
Jack Nomi
[email protected]Meh. These muffins were just okay. They were a bit too dry for my taste and the zucchini and corn were not very noticeable. I won't be making these again.
Adyam
[email protected]Zucchini cornbread muffins? I was skeptical, but I'm glad I tried them! They were so easy to make and they tasted amazing. The zucchini and corn gave them a really unique flavor. I'll definitely be making these again.
Mb Josim
[email protected]These zucchini cornbread muffins were a delightful surprise! The texture was moist and flavorful, and the zucchini and corn added a nice sweetness. I followed the recipe exactly and they turned out perfect. Will definitely be making these again!