ZUCCHINI CORNBREAD DRESSING
A summertime twist on a holiday favorite--adding zucchini keeps the dish moist, plus adds color and the use of Swanson® Chicken Broth ensures the best flavor!
Provided by Jamie Justice Yost
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h15m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.
- Heat 1 tablespoon oil in skillet over medium heat. Add zucchini and onion; saute until zucchini is softened slightly, about 3 minutes. Remove from heat.
- In large bowl, combine cornbread and sourdough crumbs, Swanson® Chicken Broth, sour cream, and butter. Stir in zucchini mixture, eggs, sage, poultry seasoning, salt, and pepper. Mix until evenly moistened. Spread into prepared baking dish.
- Bake in preheated oven until lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 573.6 calories, Carbohydrate 52.2 g, Cholesterol 164.6 mg, Fat 35.4 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 18 g, Sodium 1270.6 mg, Sugar 7.6 g
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Rayne Roberson
[email protected]This dressing is a great way to use up leftover zucchini and cornbread. It's easy to make and it's always a hit with my family.
Ani Ta
[email protected]I'm not a fan of zucchini, but I actually really liked this dressing. The zucchini added a nice moistness and sweetness to the dressing. I will definitely be making this again.
Md Adil
[email protected]This dressing was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Aubrielle Hill
[email protected]I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Esha Noordally
[email protected]This dressing was a disappointment. It was dry and bland. I would not recommend it.
Joseph Morgan
[email protected]I loved this dressing! It was so moist and flavorful. I will definitely be making it again.
Debbie Vrey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Wayne Henry
[email protected]This dressing was amazing! I made it for my family's Thanksgiving dinner and everyone loved it. It was so moist and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again!
Jo√£o Gabriel Carvalho
[email protected]I've made this dressing twice now and it's been a hit both times. It's so easy to make and it's always moist and flavorful. I love that it's a great way to use up leftover zucchini and cornbread.
Aferdite Hamiti
[email protected]This zucchini cornbread dressing is a delicious and easy side dish that is perfect for any occasion. I loved the addition of zucchini, which added a moist and flavorful texture to the dressing. The cornbread also gave the dressing a nice crispy crust