ZUCCHINI CORNBREAD CASSEROLE RECIPE - (4/5)
Provided by kwatson
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.
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Armghan Ul Hassan
[email protected]I'm not sure how I feel about zucchini in cornbread, but I'm willing to give it a try.
Andrei
[email protected]This casserole is on my to-cook list! It looks so cheesy and delicious.
Pagal Bachq
[email protected]I'm always looking for new zucchini recipes, and this one looks like a keeper. Thanks for sharing!
Tonmoy Sarkar
[email protected]This recipe looks delicious! I can't wait to try it.
Randolph Martin
[email protected]I followed the recipe exactly and the casserole turned out dry and crumbly. I'm not sure what went wrong.
Rahman Mallah
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Mahendra Yadav
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The cornbread topping was so good that I could have eaten it by itself.
Alexandra Amsterdam
[email protected]This recipe was easy to follow and the casserole turned out great! I added a little extra cheese to the cornbread topping and it was perfect.
Md bellal Hossen
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
David emmanuel
[email protected]This zucchini cornbread casserole was a hit with my family! It was moist and flavorful, and the cornbread topping was perfectly golden brown. I will definitely be making this again.