ZUCCHINI CORNBREAD CASSEROLE
This recipe is not for those on a diet but it is so good. And the good part when you have all those zucchini's in your garden that you don't know what to do with...here is an idea.
Provided by SK H
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°F. Spray 1 1/2-quart gratin or baking dish with nonstick cooking spray. Place zucchini in large strainer set over bowl; let stand 10 minutes. Press or squeeze zucchini to remove excess liquid.
- 2. In large bowl, whisk eggs until blended. Add sour cream, cheese, onion, butter and salt; stir until combined. Stir in zucchini and cornmeal until blended. Pour into gratin dish.
- 3. Bake 25 minutes or until edges are golden brown and knife inserted in center comes out clean.
- 4. Let set for 5 minutes before serving
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SHO DEEP
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Hasen Berry
[email protected]This casserole is a great way to use up summer zucchini.
Joanna Martinez
[email protected]I'm always looking for new recipes for zucchini. This casserole is a great addition to my repertoire.
Adnan Mahi
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or meats to it to change up the flavor.
zamen-gul Khan
[email protected]This casserole is a great way to use up leftover cornbread. I always have some leftover cornbread in my freezer, so this is a perfect recipe for me.
HAROON Raja
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Brian Wallace
[email protected]This casserole is perfect for a summer potluck. It's light and refreshing, and it's always a crowd-pleaser.
Felix Skrii
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved the combination of zucchini and cornbread.
Mack Menthion
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
KEEYA Chris Danielz
[email protected]I'm not a big fan of zucchini, but I loved this casserole. The cornbread topping was amazing.
Azaria Taylor
[email protected]This is my go-to recipe for zucchini cornbread casserole. It's always a hit with my family and friends.
Sereana Ravutuba
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
MUSK MUSK
[email protected]This casserole is so easy to make and it's always delicious. I love that it's a one-dish meal.
Friday Ekeke
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover zucchini and corn.
Darla Stokes
[email protected]This zucchini cornbread casserole was a hit with my family! It was moist and flavorful, and the cornbread topping was perfectly crispy.