ZUCCHINI CORNBREAD
This recipe was borrowed from Mr. Food and changed up somewhat because I believe you can never have too much cheese! Photo: foodmakestheman.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet over medium heat, saute zucchini and onion in butter for 3 or 4 minutes, until zucchini is not quite tender; set aside.
- 2. In a large bowl, beat together evaporated milk, eggs, and salt. Stir in the muffin mix and sugar just until combined. Add the zucchini mixture and 1/2 cup cheese; mix well.
- 3. Pour mixture into a 9-inch deep dish pie plate that has been sprayed with cooking spray. Sprinkle with remaining 1/2 cup cheese.
- 4. Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown. Cut into wedges and serve.
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Feriel Siliti
[email protected]I made this zucchini cornbread for a potluck and it was a big hit! Everyone loved the unique flavor and texture. It's definitely a keeper!
Bibek Lama
[email protected]This is a great recipe for a quick and easy side dish. The zucchini cornbread is moist and flavorful, and it pairs well with a variety of dishes.
Allauddin Khan
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The zucchini cornbread was a hit with my family and friends. It's moist, flavorful, and has a slightly sweet taste. I'll definitely be making this again!
Nharhna Ephyia
[email protected]This zucchini cornbread is a great way to use up extra zucchini. It's also a delicious and healthy snack or side dish.
saju mia
[email protected]I love this recipe! It's so easy to make and the zucchini cornbread always turns out perfect. My family loves it too, so it's a win-win.
Alam Parmar
[email protected]This recipe is a winner! The zucchini cornbread is moist, flavorful, and has a slightly sweet taste. It's perfect for breakfast, lunch, or dinner.
Manuel Armendariz
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try anyway. I was pleasantly surprised! The zucchini flavor is very subtle, and the cornbread is moist and flavorful. I'll definitely be making this again.
Yeona Lee
[email protected]This is a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the zucchini cornbread.
123waleed Klair
[email protected]I'm always looking for new ways to use up zucchini, and this recipe is a great one. The cornbread is moist and flavorful, and the zucchini adds a nice sweetness and texture. I'll definitely be making this again!
Irfansak47king irfanali
[email protected]Just tried this recipe and it turned out amazing! The zucchini added a nice moistness to the cornbread and the flavor was spot on. Definitely a keeper!
Faiza Writer
[email protected]This zucchini cornbread is a delightful twist on a classic. The addition of zucchini brings a moist, tender texture and a subtle sweetness that pairs perfectly with the cornmeal. The bread is also incredibly easy to make, making it a great option for