ZUCCHINI CORNBREAD
Another way to use that summer zucchini squash.
Provided by Judy McAllister
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch cast-iron skillet, and place it into the oven while it preheats.
- Place the zucchini, milk, onion, eggs, and vegetable oil into a blender, and pulse 5 to 8 times, until thoroughly mixed and the zucchini and onion have been chopped into very small pieces.
- Mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine, and gently mix in the Cheddar cheese.
- Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 36 g, Cholesterol 63.8 mg, Fat 13.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 4.9 g, Sodium 656 mg, Sugar 5.8 g
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99ARJUNSONI99 SONI
[email protected]This cornbread is a hit at every potluck I bring it to.
Bakht Wali
[email protected]I love the addition of zucchini in this cornbread. It makes it so moist and flavorful.
Majnu bhai238
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nojimu Alabi
[email protected]I've made this cornbread several times and it always turns out great. It's a favorite at our house.
Ganna Sameh
[email protected]This zucchini cornbread is a nice change from traditional cornbread. It's a great side dish for summer cookouts.
DJ SOHANI
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It's not too dry or crumbly.
Khloe Villanueva
[email protected]This cornbread is a great way to use up zucchini from the garden.
Jace Newman
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
James Peak
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful.
Nelson Virginia
[email protected]I was skeptical about the zucchini in cornbread, but I was pleasantly surprised. It adds a nice moisture and sweetness.
Lackiram Bachan
[email protected]This zucchini cornbread is a keeper! It's moist and flavorful, with a perfect balance of sweetness and savory flavors.