I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced fresh tomatoes. It's also good with a Moroccan-type meal. -Barbara Lundgren of New Brighton, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender. Sprinkle with salt, cumin and pepper.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Abdullah Nizamani
nizamaniabdullah@hotmail.frThe zucchini in this sauté was a bit too mushy for my liking. I think I would have preferred it if it had been cooked a little less.
Javaughn Brown
brown19@yahoo.comThis dish was a bit too bland for my taste. I think it could have used some more seasoning.
Muhammad junaid Ashraf
ashrafm@gmail.comI made this sauté for a potluck and it was a big hit. Everyone loved the fresh, summery flavor.
Kelvin Masinde
masinde@hotmail.frThis sauté was a great way to get my kids to eat their vegetables. They loved the sweet corn and zucchini.
Amanrashdi
amanrashdi@gmail.comI'm not a big fan of zucchini, but this dish was surprisingly good. The corn and herbs really helped to balance out the flavor.
Manny Juarez
j.m@hotmail.frThis was a delicious and healthy side dish. I served it with grilled chicken and it was perfect.
Ermias Ermias
eermias@hotmail.comI added some diced red peppers to this sauté and it gave it a nice pop of color and flavor.
Rachael Daniel
dr22@yahoo.comThis dish was a great way to use up some of the zucchini from my garden. It was simple to make and very flavorful.
The Nexus
n@hotmail.co.ukI've made this zucchini corn sauté several times now and it's always a winner. It's so easy to make and the results are always delicious.
Daniel Migunov
m-d@hotmail.frThis zucchini corn sauté was a hit with my family! The vegetables were perfectly cooked and the flavors were amazing. I especially loved the addition of the fresh herbs.