ZUCCHINI CORN PIE
i love zucchini and corn together its easy to make
Provided by Patsy Fowler
Categories Vegetables
Time 55m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350.
- 2. place the diced zucchini in a microwave safe bowl and microwave for 2-3 minutes, until tender crisp.
- 3. drain and then press between paper towels to remove some of the moisture. add the corn and season well with salt and pepper.
- 4. stir in the beaten egg, mayonnaise and cheese and spread in the par baked pie shell.
- 5. combine the melted butter, cracker crumbs and pecans in a bowl and then sprinkle over the top of the vegetable mixture. bake for 35-40 minutes, until bubbly.
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Precious Khonje
[email protected]I can't wait to try this recipe!
Angela Lauria
[email protected]This pie is perfect for a light summer meal.
Kml Bhandari
[email protected]I love that this pie can be made with fresh or frozen zucchini.
mikiyas Ek
[email protected]This pie is easy to make and it's always a hit with my family and friends.
Rustam44gbuyt Ghafariuu6
[email protected]I've made this pie several times and it always comes out perfect.
Scarley Kabitanga
[email protected]This is a great recipe for a potluck or a crowd.
Jake K
[email protected]I made this pie for my vegetarian friends and they loved it!
Sober Ug
[email protected]This pie is a great way to get your kids to eat their vegetables.
Sohail Honey
[email protected]I'm not a big fan of zucchini, but I loved this pie! The corn and cheese really balance out the flavor.
Musu Jabaty
[email protected]This pie is perfect for a summer picnic or barbecue.
Ramila chaudhary
[email protected]I used a pre-made pie crust to save time and it worked perfectly.
Mohammad Amin
[email protected]I added some chopped bacon to the filling and it was amazing! This pie is definitely a keeper.
Md. Hasibul Islam
[email protected]This was my first time making zucchini corn pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Bashir Mosh
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
Brooke Murn
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up summer zucchini.
Mezika Riz
[email protected]This is the best zucchini corn pie I've ever had! The crust is so flaky and the filling is creamy and flavorful.
Pakistan property dealr
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zehad Ahmed
[email protected]This zucchini corn pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.