ZUCCHINI CORN MEDLEY
This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, cook zucchini in water and salt until just tender, about 6 minutes. Add corn; cook for 1 minute. Drain. Stir in chilies; pour into a greased 1-1/2-qt. shallow baking dish. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Boil 3 to 4 minutes or until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables. Bake, uncovered, at 350° for 20 minutes or until bubbly.
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Syed Akbar Ali
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water.
Rashid Sarma
[email protected]This is a great summer dish that's perfect for cookouts or potlucks. It's always a crowd-pleaser!
Joe Mates
[email protected]I added some cooked chicken to this dish, and it made a great main course. It's a versatile recipe that can be easily adapted to your liking.
Mujiv Sk
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially like that it's so easy to make.
Ayan Ayaz
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up summer vegetables, and it's always delicious.
william banda
[email protected]This was a quick and easy dish to make, and it was a hit with my family. The zucchini and corn were cooked perfectly, and the tomatoes added a nice pop of flavor. We'll definitely be making this again!
Zulian Fox
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The tomatoes and corn helped to balance out the flavor of the zucchini, and the herbs added a nice complexity.
Js Joy
[email protected]This was a great way to use up some zucchini from my garden. I added some chopped red onion and bell pepper, and it was delicious. Thanks for sharing this recipe!
Ibrahim Mehar
[email protected]I used fresh corn from my garden and it made this dish even better. The flavors of the zucchini and corn really complemented each other, and the herbs added a nice touch.
Ch Hamad
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini and tomatoes were so flavorful, and the corn added a nice sweetness. This is a great dish to serve at a potluck or cookout.
Jam noman
[email protected]Easy and delicious! This will definitely become a summer staple in our house.