Number Of Ingredients 8
Steps:
- Make It
- COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
- MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
- HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
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Hassan Mohammad
[email protected]I made this gratin for my family and they loved it!
Zzaddi Hayati
[email protected]This gratin was a waste of time. It was bland and tasteless.
Immortal Shadow
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I was pleasantly surprised! The gratin was very flavorful and I actually enjoyed the zucchini.
Sandra Merritts
[email protected]This dish was easy to make and very tasty. I used fresh zucchini from my garden and it was delicious.
cutie
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Amy Nelson
[email protected]This gratin was a disappointment. The zucchini was overcooked and the corn was mushy. I won't be making this again.
Kehinde fatai Omotoyosi
[email protected]I'm not a fan of corn, but I decided to try this recipe anyway. I was pleasantly surprised! The gratin was very flavorful and I didn't even notice the corn. I will definitely be making this again.
Raja Attiq
[email protected]This was a great recipe! The gratin was easy to make and turned out delicious. I will definitely be making this again.
Javier V√°zquez
[email protected]I made this gratin for my family and they loved it! It was cheesy, creamy, and flavorful. The zucchini and corn were cooked perfectly. I will definitely be making this again.
Asif Alavi Tv
[email protected]This gratin was a waste of time. It was bland and tasteless. I won't be making this again.
Azalea Soto
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I was pleasantly surprised! The gratin was very flavorful and I actually enjoyed the zucchini. I will definitely be making this again.
Colin Swartz
[email protected]This dish was easy to make and very tasty. I used fresh zucchini from my garden and it was delicious. I will definitely be making this again.
Johnny Donson
[email protected]This was my first time making a gratin and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Martha Leticia Salgado
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. I especially liked the crispy breadcrumb topping.
Juman Hossain
[email protected]This dish was a disappointment. The zucchini was bland and the corn was mushy. I won't be making this again.
Stacy Weaver
[email protected]I'm always looking for new ways to use zucchini, and this gratin was a great find. It was easy to make and turned out delicious. The corn and cheese added a nice touch of flavor.
Rana Sanan01
[email protected]This zucchini corn gratin was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and cheesy. I will definitely be making this again.