ZUCCHINI-CORN GRATIN
Enjoy this delicious gratin made with zucchini and corn that's ready in about an hour - perfect for French-style dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until onion is crisp-tender.
- Stir in zucchini, corn and water. Reduce heat to medium; cover and cook 9 to 11 minutes, stirring occasionally, until zucchini is tender. Remove from heat. While still in skillet, mash zucchini slightly with fork.
- In large bowl, beat egg, milk, salt and pepper with fork until well blended. Stir in zucchini mixture, 3/4 cup of the stuffing mix and 1/2 cup of the cheese. Spoon into baking dish.
- In small microwavable bowl, microwave remaining 1 tablespoon butter on High 15 to 20 seconds or until melted. Stir in remaining 1/2 cup stuffing mix and 1/2 cup cheese. Sprinkle evenly over zucchini mixture.
- Bake uncovered 25 to 30 minutes or until set and topping is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
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Freddie Leon
[email protected]Meh.
Md Sydur Rahman
[email protected]Not worth the effort.
Isack Isack
[email protected]Will definitely make this again!
Ap Addoyto
[email protected]Bland and boring.
MD Mona
[email protected]Easy and delicious!
Honar Bamarni
[email protected]Yum!
Joseph Julius
[email protected]Meh.
joshi lokesh
[email protected]So good! I made this for a potluck and it was a huge hit. Everyone was asking for the recipe. Will definitely be making this again soon!
Osa Sona
[email protected]Not bad, but not amazing. The zucchini was a bit too watery and the corn was a bit bland. I think I'll try a different recipe next time.
fazli jawad
[email protected]This was a great side dish to our grilled chicken. The zucchini and corn were nice and tender, and the cheese was perfectly melted. Everyone loved it!
Mohammed Boulemssak
[email protected]Super easy and delicious! I used fresh zucchini and corn from my garden and it was so flavorful. I also added a bit of garlic powder and paprika for extra flavor. Will definitely be making this again!
Gosia Garden
[email protected]This dish was a disappointment. The zucchini and corn were bland, and the cheese was not very flavorful. I followed the recipe exactly and it still didn't turn out well. I would not recommend this recipe.
Sami ur Rehman
[email protected]Just made this zucchini corn gratin and it turned out so good! The flavors all go together so well and the cheese gets nice and bubbly and gooey. I also added some diced red bell pepper for extra color and flavor. Yum!
Coltin Wilson
[email protected]This zucchini corn gratin was an absolute hit at our family dinner! The combination of zucchini, corn, and cheese was perfect, and the breadcrumb topping added a nice crispy texture. It was easy to make and didn't take too long either. Highly recomme