ZUCCHINI & CORN FRITTERS
This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!
Provided by Sara 76
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tb oil in pan. Add onions, stir for 1 minute.
- Add zucchini, stir for 1 minute.
- Add corn, stir for 1 minute.
- Remove vegetables from pan, and set aside.
- Put eggs, salt and pepper in a bowl and whisk.
- Add flour and baking powder, whisk until smooth.
- Add vegetables and cheese.
- Stir.
- Heat butter and extra oil in pan.
- Drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.
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Rachel Arlook
[email protected]These fritters are a great way to use up leftover zucchini and corn. They're also a delicious and easy way to get your kids to eat their vegetables.
Ancil Hutchinson
[email protected]I'm not a huge fan of zucchini, but these fritters were actually really good! The corn and the herbs really helped to balance out the flavor of the zucchini.
Virat Kolhi
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even notice they're eating zucchini and corn.
Jesica Ansel
[email protected]I made these fritters with some grated cheddar cheese and they were amazing! The cheese adds a really nice gooey texture and flavor.
Muhammad Mehran
[email protected]I love the addition of the fresh herbs in these fritters. They give them a really nice flavor.
smba lx
[email protected]These fritters are a great way to use up leftover corn on the cob. I always have a few ears left over after a cookout and these fritters are a great way to use them up.
Taimatus Risfa
[email protected]I'm always looking for new ways to use zucchini and these fritters are a great option. They're easy to make and they're a delicious way to get your daily dose of vegetables.
natasha munenerwa
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option and they're still just as delicious.
Isaac Awotwe
[email protected]These fritters are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for packing in a lunchbox.
Hamza sanaullah Hamza sanaullah
[email protected]I made these fritters for a potluck and they were a huge hit! Everyone loved them and I got several requests for the recipe.
Rithuparan Rithu
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
Ackin Rwanda
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal or for a fun appetizer at a party.
Md Rasel Uddtn
[email protected]These fritters are so easy to make and they're a great way to use up leftover zucchini. I like to serve them with a dollop of sour cream and some fresh salsa.
Aaliyah Charles
[email protected]I made these fritters for dinner last night and they were delicious! I used fresh zucchini from my garden and the flavor was amazing. I also added a bit of chopped red pepper for extra color and flavor.
Aftab Haider
[email protected]These zucchini corn fritters were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, with a delicious combination of zucchini and corn flavors. I'll definitely be making them again.