ZUCCHINI CORN FRITTERS
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.
Provided by Danni Hughes
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 19m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
- In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
- Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 15 g, Cholesterol 26.3 mg, Fat 8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 146 mg, Sugar 5.2 g
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Jenneh Fahnbulleh
[email protected]These fritters are a great way to use up summer produce. I also like to add some grated zucchini or yellow squash.
Ralph Gallardo
[email protected]I love the texture of these fritters. They're crispy on the outside and soft and fluffy on the inside.
philane Mkhize
[email protected]These fritters are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for snacks or appetizers.
Olivia Tetteh
[email protected]These fritters are a great way to use up leftover corn on the cob. I also like to add some chopped red pepper or green onions.
Jamshedul Islam Maroup
[email protected]I love that these fritters are healthy and delicious. They're a great way to get your daily dose of fruits and vegetables.
Mehwish Ali
[email protected]These fritters are perfect for a quick and easy meal. I usually serve them with a side of sour cream or salsa.
mdjiyam islam
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Diwas Gaha
[email protected]These fritters are a great way to use up leftover vegetables. I also like to add some chopped herbs, like basil or thyme.
Rich Friesen
[email protected]I added some crumbled bacon to my fritters and they were amazing! It's a great way to add some extra flavor and protein.
Mikya Moss
[email protected]These fritters are so easy to make, even for a beginner cook. I highly recommend them.
Dead Pool
[email protected]I love the combination of zucchini and corn in these fritters. It's a unique and delicious flavor combination.
Anokye Solomon
[email protected]These fritters are a great way to start your day. They're light and fluffy, and they're packed with flavor.
Aspyn Cummins
[email protected]I wasn't sure how I would like these fritters, but I was pleasantly surprised. They're really tasty and satisfying.
Siddik Pakaya
[email protected]I love that these fritters are gluten-free and dairy-free. They're a great option for people with food allergies.
Christopher Eyoh
[email protected]These fritters are the perfect way to use up leftover zucchini and corn. They're also a great way to get your kids to eat their vegetables.
Sabbir Hossan
[email protected]I made these fritters for a brunch party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Md. Joy Biddut Khan
[email protected]These fritters were a hit with my family! They're so easy to make and taste delicious. I especially love the crispy edges.