ZUCCHINI, CORN, BLACK-BEAN, AND JACK-CHEESE QUESADILLAS RECIPE - (4.6/5)
Provided by á-9182
Number Of Ingredients 11
Steps:
- In a large bowl, combine the zucchini, corn, onion, jalapeños, beans, salt, pepper, and chili powder. Toss gently to distribute the seasonings and then stir in the cheese. 2. Heat the oven to 200°. Set the tortillas on a work surface. Put about 1/3 cup of the filling on one half of each tortilla. Spread the filling to the edge and then fold the tortilla over the filling. 3. In a large nonstick frying pan, heat 1/2 tablespoon of the oil over moderate heat. Add two of the quesadillas to the pan and cook, turning once, until the cheese melts, about 1 1/2 minutes per side. Remove from the pan and keep warm on a baking sheet in the oven. Repeat in batches with the remaining oil and quesadillas. Cut the quesadillas in wedges and serve.
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Reza Ahmed Rubel
[email protected]I give this recipe a 2 out of 5 stars.
Md Mojid
[email protected]I would not recommend this recipe to others.
Sean Talbot
[email protected]Overall, I was disappointed with this recipe.
Philasande Maxongo
[email protected]I would have liked the recipe to include more detailed instructions.
Kashif Iqbal
[email protected]The quesadillas fell apart when I tried to flip them.
Be John Butwal-2 eSports
[email protected]I found the quesadillas to be a bit bland.
Mujeeb Lampayi
[email protected]The quesadillas were a bit too oily for my taste.
Kamal Kam
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these quesadillas.
Mbeiza Mary
[email protected]These quesadillas are a great option for a healthy and satisfying lunch.
Misbah
[email protected]I love that these quesadillas can be made ahead of time and reheated later.
Abosede Babatunde
[email protected]These quesadillas are a great way to use up leftover zucchini and corn.
Donovan Flores
[email protected]I would definitely recommend these quesadillas to anyone looking for a tasty and easy vegetarian meal.
Daniel Pirwoth
[email protected]The jack cheese melted perfectly and gave the quesadillas a gooey, cheesy texture.
Aquavion Owens
[email protected]I made these quesadillas for my family and they loved them! Even my picky kids ate them up.
Sharmelle Farren
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Hana nuor Nuor
[email protected]I love that this recipe uses fresh zucchini and corn. It gives the quesadillas a really summery flavor.
Padam singh Jagari
[email protected]The quesadillas were easy to make and turned out crispy and delicious.
Priya Islam
[email protected]I'm always looking for new and exciting vegetarian recipes, and these quesadillas definitely fit the bill.
Annah Mogale
[email protected]These quesadillas were a huge hit at my last party! The flavors of the zucchini, corn, black beans, and jack cheese blended perfectly together.