ZUCCHINI, CORN, BLACK-BEAN, AND JACK-CHEESE QUESADILLAS
One of those email recipes I haven't tried yet, but it sounds so good with a margarita on a summer afternoon that I thought I would share it. Hope you enjoy!
Provided by TishT
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the zucchini, corn, onion, jalapenos, beans, salt, pepper, and chili powder.
- Toss gently to distribute the seasonings and then stir in the cheese.
- Heat the oven to 200 degrees F.
- Set the tortillas on a work surface.
- Put about 1/3 cup of the filling on one half of each tortilla.
- Spread the filling to the edge and then fold the tortilla over the filling.
- In a large nonstick frying pan, heat 1/2 Tbs of the oil over moderate heat.
- Add two of the quesadillas to the pan and cook, turning once, until the cheese melts, about 1-1/2 minutes per side.
- Remove from the pan and keep warm on a baking sheet in the oven.
- Repeat in batches with the remaining oil and quesadillas.
- Cut the quesadillas in wedges and serve.
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Rs Ridoy khan
[email protected]These quesadillas are a delicious and easy way to enjoy a Mexican-inspired meal.
Azn Shah
[email protected]These quesadillas are a great way to use up leftover vegetables.
I luv oreo
[email protected]I love the combination of flavors in these quesadillas.
Happiness Eyo
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Frederick Mthembi
[email protected]I've made these quesadillas several times and they always turn out perfectly.
Peter Weremijewicz
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner.
Maci Sotts
[email protected]I love that these quesadillas are a healthy and filling meal.
Vera Musonda
[email protected]These quesadillas are so easy to make, even my kids can help.
Meherableo
[email protected]I made these quesadillas for a party and they were a huge hit!
Akhtar asad Asad
[email protected]The jack cheese melts perfectly and adds a gooey goodness to the quesadillas.
Sufyan Raj
[email protected]The zucchini, corn, and black beans give these quesadillas a great texture and flavor.
Nathaniel Ashandobe
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Ryan Jenkins
[email protected]These quesadillas are a great way to use up summer vegetables and a perfect Meatless Monday meal.