ZUCCHINI, CORN, AND TOMATO COMBO

Zucchini, Corn, and Tomato Combo image

Provided by andypandy

Categories Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

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16 ounces fresh corn or 16 ounces frozen corn kernels
1 medium onion, chopped
1 clove garlic, chopped
1/2 medium red bell peppers or 1/2 medium green bell pepper, chopped
2 tablespoons bacon fat
3 large tomatoes, fresh chopped (use plum they are meatier.)
3 medium zucchini, cut into 1/4 inch slices
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

Cook and stir onion and garlic and bell pepper in the bacon fat until tender.
Stir in all remaining ingredients.
Heat until boiling.
Simmer until vegies are tender about 10 minutes.
When chopping the peppers, tomatoes, and zucchini, try to keep them all in nice big bite size fork pick up pieces-- Can really make the same chopping smaller and serving raw as a salsa with a using fresh lime juice.

Nutrition Facts : Calories 112, Fat 1.4, SaturatedFat 0.2, Sodium 220.8, Carbohydrate 24.7, Fiber 4.7, Sugar 8.4, Protein 4.8