ZUCCHINI CORN AND HAM FRITTATAS
Another great way to use up an excess of Zucchini. This recipe is so quick and easy and tastes great also. These frittatas can be served hot or cold, and just the thing for a picnic.
Provided by Tisme
Categories Lunch/Snacks
Time 50m
Yield 6 frittatas, 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray 6 hole Texas muffin pan.
- Combine zucchini, chives, onion, corn, ham, cheese's and flour in a large bowl.
- Stir in combined eggs and sour cream.
- Season with salt and pepper.
- Divide mixture evenly into a 6 hole Texas muffin pan.
- Cook in a hot oven (200C) for about 25 minutes or until set and lightly browned.
- Let cool a few minutes before slicing and serving.
Nutrition Facts : Calories 174.2, Fat 8.3, SaturatedFat 4.3, Cholesterol 94.1, Sodium 479.8, Carbohydrate 14.6, Fiber 1.2, Sugar 1.1, Protein 10.7
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dumisani maseko
[email protected]This frittata is a great way to enjoy a delicious and nutritious meal.
Tamale Shafica
[email protected]This frittata is a great option for a make-ahead breakfast or lunch.
Ruby Anderson
[email protected]This frittata is a great way to use up leftover ham.
Lokesh Bhandari
[email protected]This frittata is a great option for a healthy and delicious meal.
Madison King
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Aaron DS
[email protected]This frittata is a great source of protein.
Md Lepon
[email protected]I love that this frittata is packed with vegetables.
Rickhsldo Carty
[email protected]This frittata is a great option for a quick and easy dinner.
Beauty Nweze
[email protected]I made this frittata for breakfast and it was the perfect way to start my day.
Jafor Iqbal
[email protected]This frittata is a great way to use up leftover vegetables.
David Valentine
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected.
Manow Ahmed
[email protected]This frittata was a little bland for my taste.
Jepsy Mariner
[email protected]I love that this frittata is so versatile. I've made it with different vegetables and cheeses, and it's always delicious.
Khadija Imran
[email protected]This is my new go-to frittata recipe. It's so easy to make and it's always a crowd-pleaser.
Dominique L.
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the ham added a nice salty flavor.
Samantha Hoekstra
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Sudha Adhikari
[email protected]This frittata was a hit with my family! The combination of zucchini, corn, and ham was delicious, and the cheese added a gooey, melted texture. I will definitely be making this again.