ZUCCHINI, CORN AND GOAT CHEESE TART
Your New Go-To Pairing for Sauvignon Blanc Is a Farmers' Market Dream
Provided by Chef Mary Nolan
Number Of Ingredients 20
Steps:
- In the bowl of a food processor, mix flour, cornmeal, sugar, and salt until combined. Add butter and pulse just until mixture resembles small gravel. Stream in 1/3 cup water while pulsing. Add more, if necessary, until mixture just starts to come together. Turn out onto a clean work surface and form into a disk. Wrap in plastic and refrigerate at least 1 hour.
- Preheat oven to 350°. Dust work surface lightly with flour and roll out dough to 1/8-inch thick. Transfer dough to tart pan and press dough evenly up sides and onto the bottom of a pan. Trim edges with a knife. Prick with a fork several times (this helps prevent air bubbles). Line with foil or parchment paper, leaving some overhang. Place on a baking sheet and fill with pie weights and bake until crust is dry around edges, about 25 minutes. Remove parchment and weights. Return to oven and bake until crust is golden, about ten more minutes. Let cool.
- Meanwhile, heat olive oil in large skillet over medium-low heat. Sauté onion until soft and translucent, about 10 minutes. Add thyme and garlic and stir. Add corn and season with 1/2-teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes more until corn is bright. Remove from heat.
- In the bowl of the food processor, mix cream cheese, goat cheese, eggs, and remaining 1/2-teaspoon salt and 1/4-teaspoon pepper until smooth.
- Increase oven temperature to 375°. Spread corn mixture over the cooled crust into an even layer. Top with cheese mixture and spread into an even layer that meets all the crust's edges. Layer zucchini on top in a slightly overlapping pattern until completely covered. Drizzle olive oil over all the zucchini (this will help them to brown in the oven). Bake until slightly puffed and zucchini is golden, about 35 minutes. Allow to cool and remove from pan sides. Garnish with chives.
- Match this mouthwatering Zucchini, Corn and Goat Cheese Tart recipe with the bright acidity, stone fruit, and tropical flavors in the Tom Gore Vineyards Sauvignon Blanc.
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mir nadimulislam
[email protected]This tart was a waste of time and ingredients. It was bland and flavorless.
Sylvia Ramirez
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as the pictures. I'm not sure what I did wrong.
llazi llazi
[email protected]The crust was a bit too thick for my liking. I think it would have been better if it was thinner.
Michael Spaull
[email protected]This tart was a bit bland for my taste. I think it could have used more seasoning.
Timoteus Shikundule
[email protected]I made this for a party, and it was one of the first things to disappear! Everyone loved it.
Md sallu Vai
[email protected]This tart is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful filling.
Judy Gmura
[email protected]I've made this tart several times, and it's always a success. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
curlyaroa
[email protected]This tart is perfect for a summer party or picnic. It's light and refreshing, and it's always a hit.
Melinda Aguilo
[email protected]I love the combination of zucchini, corn, and goat cheese in this tart. It's a unique and flavorful dish.
Adnan Sahib
[email protected]This tart is a great way to use up leftover vegetables. I used zucchini, corn, and tomatoes, and it was delicious.
David Morgan
[email protected]This was my first time making a tart, and it turned out great! I followed the recipe exactly, and it was perfect.
PalAsh Sikder
[email protected]This tart is so easy to make, and it's so delicious! I love that you can use any kind of vegetables that you like.
Adaora Onyemelukwe
[email protected]I've made this tart several times, and it's always a success. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Somorin Idowu
[email protected]This is one of my favorite recipes! I make it all the time, and it's always a hit. The tart is so versatile, and you can use any kind of vegetables that you like.
Spang's World
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this tart a try anyway. I'm so glad I did! The goat cheese was actually really good in it, and the tart was overall very flavorful.
Ajay Kumar
[email protected]This tart was easy to make and turned out great! The only thing I changed was that I used cheddar cheese instead of goat cheese, and it was still delicious.
Thomas identity
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Eric gandee
[email protected]This tart was absolutely delicious! The combination of zucchini, corn, and goat cheese was perfect, and the crust was flaky and flavorful. I will definitely be making this again.