ZUCCHINI CORIANDER SOUP
Categories Soup/Stew Blender Food Processor Herb Quick & Easy Lunch Zucchini Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups, serving 4
Number Of Ingredients 6
Steps:
- In a large saucepan cook the onion in the oil over moderately low heat, stirring until it is softened, add the zucchini and salt and pepper to taste, and cook the mixture, covered, stirring occasionally, for 4 minutes. Add the broth and 1 1/4 cups water and simmer the mixture, covered, for 10 minutes, or until the zucchini is tender. Remove the pan from the heat, stir in the coriander, and let the mixture cool. In a blender or food processor purée the mixture in batches, transferring the soup as it is puréed to a bowl. Stir in the lemon juice, season the soup with salt and pepper, and serve it at room temperature or chilled.
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BLUE Herox
[email protected]This is my new favorite zucchini soup recipe. It's so easy to make and it's so delicious.
It's_Guri Guri_Attitude_boy
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Bijay Yadav
[email protected]This soup is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer, so this is a great recipe to have on hand.
Nia Smith
[email protected]I love the creamy texture of this soup. It's so comforting on a cold day.
Amiin tyga Official
[email protected]This was a delicious and easy soup to make. I will definitely be making it again.
Yubin Gurung
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Deadline 666
[email protected]I'm not usually a fan of zucchini soup, but this recipe changed my mind. It's so flavorful and creamy.
ALEONTE MARIA
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of zucchini, coriander, and coconut milk.
Aries April
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the creamy texture and the fresh flavor of the zucchini and coriander.
Kamila Abul
[email protected]This soup is a delicious and healthy way to use up zucchini. It's also very easy to make, which is a bonus.