ZUCCHINI COOKIE BARS
This recipe was given to me by a motherly mentor when I was just begining my family. It is a great tasting recipe that is sure to please even fickle eaters. Its also a great way to include that garden zucchini into something your children WILL eat!
Provided by Lake Erie Beach Gla
Categories Bar Cookie
Time 1h10m
Yield 25 bars, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
- Mix frosting ingredients together and spread. Cut into desired sized bars.
Nutrition Facts : Calories 589.4, Fat 32.4, SaturatedFat 17.2, Cholesterol 104.9, Sodium 265.3, Carbohydrate 70.5, Fiber 2.4, Sugar 46.6, Protein 7.1
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Tahir Md
[email protected]I made these cookie bars with my granddaughter and we had a lot of fun. They turned out great and we enjoyed them for dessert.
Taim Khan
[email protected]These cookie bars are the perfect way to use up extra zucchini. They're also a healthy and delicious snack.
Md suruj Mia
[email protected]I'm not a big fan of zucchini, but these cookie bars were amazing! I couldn't even tell that there was zucchini in them.
Zai Bolden
[email protected]These cookie bars are delicious! I love the combination of zucchini and chocolate chips.
Matshidiso Hunady
[email protected]I've made these cookie bars several times and they're always a hit. They're the perfect summer treat.
badsha masud
[email protected]These cookie bars are so easy to make and they're always a hit with my family and friends.
Akbar Mansoor
[email protected]I love these cookie bars! They're moist and chewy, and the chocolate chips add a nice touch of sweetness.
Sultan Writes
[email protected]These cookie bars are a great way to use up zucchini. They're also a healthy and delicious snack.
Saimon Hossen
[email protected]I've made these cookie bars several times and they're always a hit. They're a great way to sneak some veggies into your kids' diet.
Michael Montgomery
[email protected]These cookie bars are the perfect summer treat. They're light and refreshing, and the zucchini adds a nice touch of sweetness.
Zohaib Ali Zohaib Ali
[email protected]I'm not a baker, but these cookie bars were easy to make and they turned out great. My family loved them!
Blessing West
[email protected]These cookie bars are so moist and flavorful. I love the hint of cinnamon.
Blake Delmont
[email protected]I made these cookie bars for my friends and they raved about them. I'll definitely be making them again.
Christina Harvey
[email protected]These cookie bars are delicious! I love the combination of zucchini and chocolate chips.
Faye Ritz
[email protected]I made these cookie bars with my granddaughter and we had a lot of fun. They turned out great and we enjoyed them for dessert.
Tenzin Lhadom
[email protected]These cookie bars are a great way to use up extra zucchini. They're also a healthy snack that my kids love.
Gilheart Ampong
[email protected]I'm not a big fan of zucchini, but these cookie bars were amazing! I couldn't even tell that there was zucchini in them.
Kulsum Fowgia
[email protected]These are the best zucchini cookie bars I've ever had! The recipe is easy to follow and the bars turned out perfectly.
Youssef Mansour
[email protected]I made these cookie bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Precious Abiaziem
[email protected]These zucchini cookie bars were a hit with my family! They were moist and delicious, and the zucchini added a nice sweetness. I will definitely be making these again.