ZUCCHINI CONFIT
Steps:
- Cut 1 1/2 pounds zucchini crosswise into 1/2-inch pieces, put in a microwave-safe bowl with 1/4 cup butter or olive oil or both, season with salt and pepper and microwave, covered, stirring halfway, until tender, 4 to 6 minutes.
- Garnish: Parsley.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 4 grams
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adnan akhtar
[email protected]This dish was a bit too time-consuming for me. I think it would be better suited for a special occasion.
Tawsif Abdullah
[email protected]This recipe is a great way to use up leftover zucchini. I love the way the zucchini confit pairs with the crispy garlic and herbs.
Shariyar Hayder
[email protected]I'm not sure if I did something wrong, but my zucchini confit didn't turn out very well. The zucchini was tough and the sauce was bland.
Boakye Lawrence
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the zucchini confit is a real showstopper.
Naqeebkhan Khan
[email protected]I loved the crispy garlic and herbs on top of the zucchini confit. It added a nice touch of flavor and texture.
Lester Macknab
[email protected]This recipe was really easy to follow. I made it for a weeknight dinner and it was a hit with the whole family.
Rajendra Babu
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini confit was so delicious and flavorful. I'll definitely be making this again.
RDH Hassan
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Rikikoko Singomat
[email protected]I've made this recipe several times now and it's always a hit! The zucchini confit is so tender and flavorful. I love serving it with a dollop of sour cream.
Dip Das (DIP)
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
sajina lohani
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the zucchini confit. I'll definitely be making this again.
F
[email protected]This recipe is a great way to use up extra zucchini from the garden. I love the combination of flavors and textures. The zucchini is tender and flavorful, while the garlic and herbs add a nice crispy touch.
Sanjeev Vijay
[email protected]I'm not sure what went wrong, but my zucchini confit turned out really oily. I followed the recipe exactly, but the oil just didn't seem to absorb into the zucchini. Maybe I used the wrong type of oil?
Christopher dominion
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs or spices. The zucchini was also a bit too soft for my liking.
rhym 55
[email protected]Not bad! I made this for a dinner party and it was a crowd-pleaser. The zucchini was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Rezoan rashid
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The zucchini confit was divine, and the sauce was perfect for dipping. I'll definitely be making this again!
Raheela Raheela
[email protected]Just tried this recipe and it was a hit! The zucchini came out so tender and flavorful. I loved the crispy garlic and herbs on top. Definitely adding this to my regular dinner rotation.
Eugene Joseph
[email protected]This zucchini confit took my breath away! The flavors were so rich and complex, and the texture was heavenly. I'm not usually a big fan of zucchini, but this dish has definitely changed my mind. Thank you for sharing this amazing recipe!