ZUCCHINI COLESLAW
This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Xavier Melton
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred it with a more tangy dressing. The zucchini was also a bit too crunchy. Overall, I was disappointed with this recipe.
Jennifer Jara
[email protected]This coleslaw was a great way to use up some extra zucchini. It was easy to make and turned out delicious! I will definitely be making this again.
Dillon Chauke
[email protected]This coleslaw was a bit too bland for my taste. I think I would have preferred it with a more flavorful dressing. The zucchini was also a bit too watery. Overall, I was disappointed with this recipe.
Md Reajul
[email protected]This coleslaw is amazing! I love the combination of zucchini, cabbage, and carrots. The dressing is also perfect, not too sweet or tangy. I've made this coleslaw several times now and it's always a hit with my family and friends.
Joseph Ehimare
[email protected]I thought this coleslaw was just okay. The zucchini was a bit too crunchy for my taste and the dressing was a bit too tangy. I think I would have preferred it with a more creamy dressing.
Atif Qureshi
[email protected]This coleslaw was easy to make and turned out great! I used a food processor to shred the zucchini and cabbage, which made it really quick. The dressing was also very easy to make. I served this coleslaw with grilled chicken and it was a perfect side
Nomatter Tambanesango
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred it with a more tangy dressing. The zucchini was also a bit bland. Overall, I was disappointed with this recipe.
Susan Melancon
[email protected]This was a great recipe! I'm always looking for new ways to use zucchini, and this coleslaw is a perfect way to do that. It's light and refreshing, and the dressing is delicious. I will definitely be making this again.
Hadia fatima
[email protected]I've made this coleslaw several times now and it's always a hit. I love the combination of zucchini, cabbage, and carrots. The dressing is also perfect, not too sweet or tangy. I usually add a bit of extra dill and celery seeds for a little extra fla
The Tideswell
[email protected]This recipe was easy to follow and the coleslaw turned out delicious! I used a mix of green and purple cabbage, and added a bit of extra lemon juice to the dressing. The zucchini added a nice sweetness and crunch, and the nuts and seeds gave it a nic
Udeme Robert
[email protected]I'm not usually a fan of coleslaw, but this zucchini version has changed my mind. The zucchini is so refreshing and light, and the dressing is perfectly tangy and sweet. I also love the addition of nuts and seeds, which add a nice crunch. I'll defini
Marjorie Schoemann
[email protected]This zucchini coleslaw was a delightful twist on the classic recipe. The zucchini added a refreshing crunch and subtle sweetness that perfectly complemented the tangy dressing. I also appreciated the addition of nuts and seeds, which gave the colesla