ZUCCHINI COCONUT LOAF
This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In small pan boil one cup water. Add currants or raisins, and boil for two minutes. Drain.
- In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.
- In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.9 g, Cholesterol 15.5 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 238.6 mg, Sugar 22.2 g
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Mabel Dufie
[email protected]This loaf is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Bangla bd song
[email protected]I love the coconut flavor in this loaf. It's a great twist on the classic zucchini bread recipe.
S U D I P C H Y
[email protected]This loaf is so easy to make and it always turns out perfect.
pola __
[email protected]I made this loaf for my husband's birthday and he loved it! He said it was the best zucchini bread he'd ever had.
Sphesihle Roland
[email protected]This loaf is the perfect combination of sweet and moist. I love it!
tessy andrew
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
Adolph Augustin
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved it.
Adnan Shuvo
[email protected]This loaf is a great way to get your kids to eat their vegetables. My kids love it!
Punjab lift Engineering
[email protected]I love the moist texture of this loaf. It's also very flavorful.
Lee Morris
[email protected]I've made this loaf several times now and it always turns out great. It's a great recipe to have on hand.
Sonjit Bormon
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was moist and flavorful.
Niranjan Yadav
[email protected]This recipe is a great way to use up zucchini from the garden. I love the combination of zucchini and coconut.
Alisha Karki
[email protected]I made this loaf for a potluck and it was gone in minutes! Everyone raved about the flavor and texture.
Abdulrahman Mohamed
[email protected]This zucchini coconut loaf was a hit with my family and friends! I loved the moist and fluffy texture, and the coconut flavor added a delicious twist.