ZUCCHINI-COCONUT COOKIE BARS
Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.
- Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.1 g, Cholesterol 7.8 mg, Fat 5.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 83 mg, Sugar 10.2 g
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Ruth Holder
[email protected]This recipe is perfect for a summer party. I can't wait to make it!
Dexter Sampson
[email protected]I'm allergic to coconut. Do you think I could substitute another ingredient?
Hashit
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Ameerah Rhodes
[email protected]These cookie bars are a great way to use up leftover zucchini. They're also a fun and easy recipe to make with kids.
MD Momgur
[email protected]I'm not sure what I did wrong, but my cookie bars didn't look anything like the picture. They were flat and dense.
Noman Bhatti
[email protected]These cookie bars were easy to make, but they didn't turn out very well. They were dry and crumbly.
Siphithiphithi Media
[email protected]I'm not a big fan of zucchini, but I actually really liked these cookie bars. The coconut flavor really masked the zucchini taste.
Sonto Mdluli
[email protected]These cookie bars were a bit too sweet for my taste, but they were still good.
christopher washington
[email protected]I was looking for a healthy dessert to make, and these cookie bars fit the bill perfectly. They're low in calories and sugar, and they're still really tasty.
Sabya Sachi
[email protected]These were delicious! The zucchini made them moist and the coconut added a nice flavor.
Gaurab Sunuwar
[email protected]I've made these cookie bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Gaming Shakib Live
[email protected]These zucchini coconut cookie bars were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of zucchini and coconut, and the streusel topping added a nice crunchy texture.