ZUCCHINI COCOA PANCAKES
Vegan, gluten-free pancakes made with banana, zucchini, unsweetened cocoa powder, and flaxseed. These zucchini cocoa pancakes make a perfect low-calorie breakfast while adding more greens to your diet.
Provided by Megan Olson
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 34m
Yield 2
Number Of Ingredients 14
Steps:
- Combine water and flax seeds in a small bowl. Refrigerate until mixture thickens and has an egg-like consistency, 15 to 30 minutes. Stir in almond milk, banana, zucchini, and vanilla extract.
- Mix flour, cocoa powder, brown sugar baking blend, baking powder, baking soda, cinnamon, and sea salt together in a bowl. Pour in flax mixture; stir until batter is just combined.
- Heat a large griddle over medium heat and spray with cooking spray. Drop 1/3 cup batter onto the griddle and cook until bubbles form and bottoms are golden brown, about 5 minutes. Flip and cook until browned on the other side, 4 to 6 minutes. Transfer to a baking rack to cool. Repeat with remaining batter.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 46.5 g, Fat 5 g, Fiber 7.9 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 482.7 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lily ngema
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these pancakes. The chocolate flavor was strong enough to mask the zucchini flavor.
Naya Boamah
[email protected]These pancakes were a bit too sweet for my taste, but I think I just added too much sugar. Otherwise, they were really good.
Youssef Shaban
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Mary Ekong
[email protected]These pancakes were a great way to get my kids to eat zucchini. They loved the chocolate flavor and didn't even notice the zucchini.
Bear McGregor
[email protected]I loved the combination of chocolate and zucchini in these pancakes. They were a perfect balance of sweet and savory.
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]These pancakes were delicious! The zucchini made them so moist and fluffy. I will definitely be making them again.
Zara Baloch
[email protected]I'm always looking for new and creative ways to use zucchini, and these pancakes fit the bill perfectly. They were a hit with my family and friends.
Muzamil Ahmad
[email protected]These pancakes were a fun and unique way to use up some zucchini. They were easy to make and tasted great.
Ruth Ozioma
[email protected]I love the idea of these pancakes, but I found the zucchini flavor to be a bit overpowering. I think I would try using less zucchini next time.
Isaac Shivogo
[email protected]These pancakes were good, but not great. I think I would have liked them more if they had been a little more chocolatey.
Wardina 27
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
MALAK YAQUB
[email protected]These pancakes were a bit too sweet for my taste, but I think I just added too much sugar. Otherwise, they were really good. I loved the texture and the chocolate flavor.
Dilawar Burfat
[email protected]These pancakes were super easy to make and they turned out perfectly. I loved the addition of zucchini, it made them so moist and flavorful. I will definitely be making these again!
Myjoy Myjoy
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again.
Imelda Onome
[email protected]These pancakes were a hit with my whole family! My kids loved the chocolatey flavor, and I loved that they were packed with healthy zucchini. They're a great way to start the day.
Mazhar Mughal
[email protected]I was skeptical about the zucchini in these pancakes, but I was pleasantly surprised. They added a subtle sweetness and moisture that I really enjoyed. The cocoa powder gave them a rich, chocolatey flavor that was perfectly balanced by the zucchini.
Funmilayo Hannah
[email protected]These zucchini cocoa pancakes were a delightful surprise! The combination of sweet and savory flavors was perfect, and the texture was light and fluffy. I'll definitely be making these again.