ZUCCHINI COBBLER/CRISP
Number Of Ingredients 9
Steps:
- In a large saucepan, over med heat, cook and stir zucchini and lemon juice until zucchini is tender. About 15-20 min. Stir in 1 cup of sugar, 1 teaspoon cinnamon and nutmeg and cook one min more. Remove from heat and set aside.
- Preheat oven to 375. Grease a 10 X 15 backing dish. In a large bowl, combine flour and 2 cups of sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread rest of butter over zucchini. sprinkle with 1 teaspoon of cinnamon.
- Bake 35-40 min., or until top is golden brown. Serve warm or cold.
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Abdul Qadeer. Sahito
[email protected]I'm not sure how I feel about zucchini cobbler. I'll have to give it a try.
Prashan Grg
[email protected]I'm always looking for new zucchini recipes. This one looks delicious!
ashuulah nanteza
[email protected]This recipe seems like a great way to get my kids to eat their vegetables.
Brushyaxis 4058
[email protected]I'm excited to try this recipe. It looks like a great way to use up some of the zucchini from my garden.
HAFIZ IHSANULLAH ROHANI
[email protected]I followed the recipe exactly and the cobbler turned out perfect. It was a big hit with my family.
Mahad
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Andy Tait
[email protected]I'm not a big fan of zucchini, but this cobbler was delicious! The cornbread topping was the perfect touch.
Princess Tasha
[email protected]I love the cheesy cornbread topping on this cobbler. It's so flavorful and pairs perfectly with the zucchini.
Kaine Melton
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and travels well.
Sed mood
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cobbler was flavorful and filling.
Mdrashed Md rashed
[email protected]This cobbler is a great way to use up zucchini from the garden. It's also a budget-friendly meal that's perfect for weeknights.
philani madonsela
[email protected]I love the versatility of this recipe. I've made it with different vegetables, like squash and eggplant, and it's always delicious.
Zain Hassan
[email protected]This recipe was easy to follow and the cobbler turned out delicious. I especially liked the addition of the cheese and cornbread topping.
Prince Bryan
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the unique flavor combination and the crispy topping.
Smangele Gubese
[email protected]This zucchini cobbler was a delightful surprise! I had never tried a savory cobbler before, but I'm so glad I gave this recipe a shot. The zucchini was tender and flavorful, and the cornbread topping was perfectly crispy and savory.